نتایج جستجو برای: brix

تعداد نتایج: 1008  

2012
Friederike Katharina Pientka Jun Hu Susann Gaby Schindler Britta Brix Anika Thiel Olaf Joehren Joachim Fandrey Reinhard Depping

Friederike Katharina Pientka, Jun Hu, Susann Gaby Schindler, Britta Brix, Anika Thiel, Olaf Joehren, Joachim Fandrey, Utta Berchner-Pfannschmidt, and Reinhard Depping Institute of Physiology, Center for Structural and Cell Biology in Medicine, University of Lübeck, Germany; Institute of Physiology, University Duisburg-Essen, Essen, Germany; Institute of Experimental and Clinical Pharmacology an...

Journal: :Revista colombiana de investigaciones agroindustriales 2023

El mango es un fruto muy apetecido a nivel comercial que presenta periodo de vida útil corto, sino se almacena y conserva correctamente. objetivo este estudio consistió en evaluar el efecto diferentes concentraciones L-arginina (Arg) Ácido Ascórbico (Asc) la conservación vacío del Tommy mínimamente procesado. fue cortado rodajas 3 4 mm, retirando epicarpio semilla. Posteriormente, distribuyeron...

2006
Lajos Helyes Zoltán Pék

Soluble solids (Brix), carbohydrate, organic acid, lycopene, polyphenols and HMF content of indeterminate round type tomato Lemance F1 fruits were measured in six ripeness stages from mature green to deep red stage. Color of fruits was determined by CIELab system. The L*, a*, b* values were received directly and used to calculate from which the a*/b* ratio was calculated. The Brix, carbohydrate...

The probiotic juice is one of the newest innovation opportunities in various kinds of healthy drinkꞌs business. The aim of this study was to investigate effect of banana pureeꞌs on survival of Lactobacillus casei and physicochemical and sensory properties of cocktail juice containing apples and bananas juice during storage. The amounts of banana puree were added in 3 levels (7% and 15%) to appl...

Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...

Journal: :Water 2022

Sweet maize is an annual plant that extremely useful and economical for planting harvesting. However, stands are damaged quickly in the case of nutrient water deficiency. This research was carried out under dripping irrigation conditions control plots without irrigation, involving seven different hybrids. The obtained results showed no existing variation dry matter content cob (DMC) between irr...

2016
ANIL DHAKA MADHU SHARMA SHAILESH KUMAR SINGH

Kinnow (Citrus nobilis × Citrus deliciosa L.) is a widely grown Citrus species known for its high quality fruit juice with good storage life. The present investigation is concerned with the enhancement of shelf-life of Kinnow fruit juice through refrigeration storage and addition of preservatives. Fruit juice was prepared from fruits harvested at complete physiological maturity and potassium me...

2016
Anathi Njokweni Omodele Ibraheem Bongani Ndimba

Sugar accumulation is a common metabolic response under drought stress conditions. However, studies on the underlying molecular mechanisms of sugar accumulation under stress remain restricted. This study explores the role of sucrose metabolizing proteins in conferring tolerance to drought-induced hyperosmotic stress, and ultimately osmotic adjustment in sorghum. The effect of stress on sugar co...

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