no domestic availability to breeder turkey stocks and turkey hatching eggs prompted the present experiment that aimed to evaluate the feasibility of a conventional artificial insemination (ai) procedure in british united turkey (but) for the first time in iran. broiler turkeys were restrictedly fed, grown for 46 weeks, and used for the current study (10 turkey toms and 24 turkey hens in total)....

Avian necrotic enteritis is a major economic and welfare issue throughout the global poultry industry and is caused by isolates of Clostridium perfringens that produce NetB toxin. Previously we have shown that birds directly vaccinated with inactivated C. perfringens type A culture supernatant (toxoid) combined with recombinant NetB (rNetB) protein were significantly protected from homologous a...

Infections of avian influenza virus (AIV) in turkey breeder hens can cause a decrease in both egg production and quality, resulting in significant production losses. In North Carolina in 2003, a triple-reassortant H3N2 AIV containing human, swine, and avian gene segments was isolated from turkey breeder hens (A/turkey/NC/16108/03). This viral subtype was subsequently isolated from both turkeys ...

were supplemented with 40 ppm T4 for 10 days. Of the 3 treatment groups, 1 was maintained under a 14-h light schedule and fed breeders’ diet while the 2 others were subjected to a drop in photoperiod to 6 h during or after supplementation, and were then fed a maintenance diet. Egg production, feed intake, body weight, molt and plasma levels of T4 were measured. All treated hens ceased laying wi...

The present study was conducted to investigate the effects of four different levels of dietary probiotic (protexin) on productive traits and egg quality of broiler breeder hens. One hundred sixty female 64-week-old broiler breeders (Hubbard classic) were involved in this experiment. The birds were randomly assigned to control Group A (unsupplemented diet), Group B (0.25% protexin supplemented d...

Before any significant progress can be made in altering textural characteristics of a meat product, the basic profile of the meat and the possible alterations in that profile due to processing procedures must be known. A number of papers have been published addressing ways to optimize the textural characteristics of broiler breast meat. Changes in broiler processing procedures and processing ti...

Campylobacter are known to cause acute bacterial gastroenteritis in humans. Poultry products have been implicated as a significant source of these infections. Six experiments were performed to determine whether Campylobacter could be isolated naturally from the primary and secondary lymphoid organs, liver/gallbladder, and ceca of commercial broiler breeder hens. Broiler breeder hens were acquir...

The effects of dietary vitamin A supplementation on reproductive performance, liver function, fat-soluble vitamin retention, and immune response were studied in laying broiler breeders. In the first phase of the experiment, 1,120 Ross-308 broiler breeder hens were fed a diet of corn and soybean meal supplemented with 5,000 to 35,000 IU/kg vitamin A (retinyl acetate) for 20 weeks. In the second ...

heritability, environmentaland genetic correlations between body weight at hatch (bw0), eight (bw8) and twelve (bw12) weeksof age, body weight at sexual maturity (bwm), age at sexual maturity (afe),the weight of the first egg laid by the hen (ewm), the mean egg weight from 28 to 32 wks (ew28-32) and egg numbers (ens) were estimated by the restricted maximum likelihood method under an animal mod...

BACKGROUND Blood sucking mites are important avian ectoparasites which being found on bird species worldwide. Their presence are problematic for the producers either through potential direct effects on weight gain, egg production, sperm production in roosters or as nuisance pests on worker handle hens and eggs. The aim of this study was pointing out of the status of haematophagus mites. METHO...