BACKGROUND Rye bread benefits glucose metabolism. It is unknown whether the same effect is achieved by rye bran-enriched wheat bread. We tested whether white wheat bread enriched with bioprocessed rye bran (BRB + WW) and sourdough wholegrain rye bread (WGR) have similar effects on glucose metabolism and plasma level of short chain fatty acids (SCFAs). METHODS Twenty-one (12 women) of 23 recru...

Background. The aim of the study was to assess some selected minerals (Ca, Mg, Na, K, P, Fe, Zn, Cu, Mn) in different types of breadstuff. Moreover, the frequency of breadstuff consumption was determined in a selected group of students at one of Lublin universities. Material and methods. The material for the study was breadstuff available on the consumer market, produced from wheat and rye flou...

alpha-amylase activity of wheat flour is one of the important factors to determine its suitability for baguette bread making. in this study, setareh flour (81% extraction rate) was procured from six flourmills situated in six climatically different provinces. ph, moisture, ash, wet gluten and alpha-amylase activity tests were applied on flour samples and showed that the alpha-amylase activity i...

1 2 Scope: Understanding relationships between dietary whole grain and health is hindered by 3 incomplete knowledge of potentially bioactive metabolites derived from these foods. We 4 aimed to discover compounds in urine correlated with changes in amounts of wholegrain rye 5 consumption. 6 Methods and Results: After a wash-out period, volunteers consumed 48 g wholegrain rye 7 foods per day for ...

Zearalenone (ZEA) mycotoxin is a potent estrogenic metabolite. It is the primary toxin causing infertility, abortion or other breeding problems. A HPLC method was validated for ZEA in foods using a monolithic column with sample clean-up on an immunoaffinity column. A certified reference material (CRM) from FAPAS (UK) was analyzed. A survey of ZEA was performed on the 72 samples of rice, bread, ...

INTRODUCTION Prebiotic and food with functional properties are beneficial for consumers through prevention of many diseases. AIM Verify the acceptance of handmade product (chocolate bar, soy sweet and sweet bread) formulated based on oil seeds (flaxseed, peanut and Brazil nut) and or fructooligosaccharides (FOS). METHODS Four samples of each handmade product were prepared adding different c...

in order to investigate effective factors on bread waste and determine effect genial of each factor on probability of being each family in three categories of low-medium, high and extra high bread waste, the order logit model and the 352 families data from mashad city were taken in use. the samples have been selected using a simple random sampling method. the survey of marginal effect in order ...

BACKGROUND An increase in the number of attendees due to acute gastroenteritis and fever was noted at one hospital emergency room in Taiwan over a seven-day period from July to August, 2001. Molecular and epidemiological surveys were performed to trace the possible source of infection. METHODS An epidemiological investigation was undertaken to determine the cause of the outbreak. Stool and bl...

Wheat is one of the most important food plants grown in over 45 countries, feeding 35-40% world's population. The main utility manufacturing bread and various products made from flour.
 Bread basic for majority No other satisfies needs human body as completely economically wheat bread. complete perfect bread, which obtained flour wheat.
 Through this study, it was followed how differe...

background: today some bakeries for artificially production of bread in order to production process expedition and compensating defects that created by unnatural fermentation and as well as undesirable quality of flour. for cover superficial defects of bread use of harmful chemical material such as soda, that can cause health problems. the aim of this study is determination of soda and salt amo...