نتایج جستجو برای: bowls

تعداد نتایج: 401  

2013
A.C. Davies A.N. Radford C.J. Nicol

Human studies suggest that prior emotional responses are stored within the brain as associations called somatic markers and are recalled to inform rapid decision-making. Consequently, behavioural and physiological indicators of arousal are detectable in humans when making decisions, and influence decision outcomes. Here we provide the first evidence of anticipatory arousal around the time of de...

Journal: :Industrial health 1985
M Ikeda T Watanabe M Kasahara S Kamiyama H Suzuki H Tsunoda S Nakaya

Exposure to organic solvent vapors was investigated in 40 unit workplaces (with 189 workers) in 16 small-scale industries in north-east Japan (Tohoku District) in which synthetic urushi lacquer was applied to produce non-metal tableware (e.g. soup bowls, rice bowls), flower vases, home altars, etc. Two furniture factories were also studied. The equipment used was carbon felt dosimeters and a po...

Journal: :Physical chemistry chemical physics : PCCP 2015
Daniela Josa Iván González-Veloso Jesús Rodríguez-Otero Enrique M Cabaleiro-Lago

A series of buckybowls with different sizes and structures have been tested as potential receptors of fullerenes C60, C70 and C40. Among these bowls are corannulene (C20H10), sumanene (C21H12), pinakene (C28H14), hemifullerene (C30H12), circumtrindene (C36H12), pentaindenocorannulene (C50H20) and bowl-shaped hexabenzocoronene derivatives. An exhaustive study, taking into account different orien...

Journal: :Interfaces 2002
Joseph Martinich

The bowl-championship-series (BCS) committee uses 10 ranking schemes, including eight computer rankings, to select college football teams for bowl-championship-series bowl games, including the national championship game. The large financial benefits of participating in BCS bowl games make it imperative that the selection process accurately select the best teams. I evaluated the performance of t...

Journal: :Environmental Science and Technology Letters 2023

A suite of analytical techniques was used to obtain a comprehensive picture per- and polyfluoroalkyl substances (PFAS) in selected Canadian food packaging for fast foods (n = 42). Particle-induced gamma ray emission spectroscopy revealed that 55% the samples contained <3580, 19% 3580–10 800, 26% > 10 800 ?g F/m2. The highest total F (1 010 000–1 300 000 F/m2) measured molded “compostable” bowls...

Journal: :Angewandte Chemie International Edition 2021

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