common drying systems, including hot air convection, infrared, vacuum and ir-convective were employed to investigate and analyze the drying process of mulberry fruits. to evaluate the effect of pretreatment on the drying phenomenon, samples were pretreated by being subjected to: microwaves, chemical preparation, mechanical as well as blanching approaches. results revealed that the microwave pre...

study of agronomic characteristics and advantage indices in intercropping of additive series of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.) abstract in order to evaluate quantitive and qualitive yield of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.) in intercropping of additive series, a field experiment was arranged in a randomized complete block desig...

The role of evaluation in urban and architectural design processes is a current field investigation, the national context. Scholars increasingly focus on need for opening “black box” process, directing discipline making explicit communicable its mechanisms. Currently, reasons choices to be made often deepened, one hand, terms exploring process as an intellectual, ideational creative practice, s...

In this letter, we consider static black hole in f(R) gravity.We take advantage from corrected entropy and temperature and investigate such black hole. Finally, we study the $ P - V $ critically and phase transition of corrected black hole with respect to entropy and temperature. Here also, we obtain the heat capacity for the static black hole in $ f(R) $ gravity. This calculation help us...

Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...