نتایج جستجو برای: botanical composition

تعداد نتایج: 267487  

Journal: :Die Bodenkultur: Journal of Land Management, Food and Environment 2019

Journal: :The American journal of clinical nutrition 2008
Stephen Barnes Diane F Birt Barrie R Cassileth William T Cefalu Floyd H Chilton Norman R Farnsworth Ilya Raskin Richard B van Breemen Connie M Weaver

Many similarities exist between research on combinatorial chemistry and natural products and research on dietary supplements and botanicals at the National Institutes of Health (NIH) Botanical Research Centers. The technologies used at the centers are similar to those used by other NIH-sponsored investigators. All centers rigorously examine the authenticity of botanical dietary supplements and ...

2011
J. Lindedam S. B. Andersen J. DeMartini S. Bruun H. Jørgensen C. Felby J. Magid

Optimizing cellulosic ethanol yield depends strongly on understanding the biological variation of feedstocks. Our objective was to study variation in capacity for producing fermentable sugars from straw of winter wheat cultivars with a high-throughput pretreatment and hydrolysis well-plate technique. This technique enabled us to estimate cultivarrelated and environmental correlations between su...

2014
D. Christianson S. Creel

Understanding the nutritional dynamics of herbivores living in highly seasonal landscapes remains a central challenge in foraging ecology with few tools available for describing variation in selection for dormant versus growing vegetation. Here, we tested whether the concentrations of photosynthetic pigments (chlorophylls and carotenoids) in forage and feces of elk (Cervus elaphus L., 1785) wer...

2014
Leah C. Blasiak Alex W. Schmidt Honoré Andriamiarinoro Temesgen Mulaw Rado Rasolomampianina Wendy L. Applequist Chris Birkinshaw Félicitée Rejo-Fienena Porter P. Lowry Thomas M. Schmidt Russell T. Hill

Madagascar is well-known for the exceptional biodiversity of its macro-flora and fauna, but the biodiversity of Malagasy microbial communities remains relatively unexplored. Understanding patterns of bacterial diversity in soil and their correlations with above-ground botanical diversity could influence conservation planning as well as sampling strategies to maximize access to bacterially deriv...

2013
Leticia Barrientos Christian L. Herrera Gloria Montenegro Ximena Ortega Jorge Veloz Marysol Alvear Alejandro Cuevas Nicolás Saavedra Luis A. Salazar

Propolis is a non-toxic natural substance with multiple pharmacological properties including anti-cancer, antioxidant, fungicidal, antibacterial, antiviral, and anti-inflammatory among others. The aim of this study was to determine the chemical and botanical characterization of Chilean propolis samples and to evaluate their biological activity against the cariogenic bacteria Streptococcus mutan...

2015
Mounir Tilaoui Hassan Ait Mouse Abdeslam Jaafari Abdelmajid Zyad Rajesh Agarwal

PURPOSE Carrying out the chemical composition and antiproliferative effects against cancer cells from different biological parts of Artemisia herba alba. METHODS Essential oils were studied by gas chromatography coupled to mass spectrometry (GC-MS) and their antitumoral activity was tested against P815 mastocytoma and BSR kidney carcinoma cell lines; also, in order to evaluate the effect on n...

2006
Katsuko KOMATSU Yorinobu NAGAYAMA Ken TANAKA Yun LING Shao - Qing CAI Takayuki OMOTE Meselhy Ragab

widely known as a purgative and anti-inflammatory agent. In Chinese Pharmacopoeia, the official Dahuang is prescribed as the dried rhizome and root of Rheum palmatum L., R. tanguticum MAXIM. ex BALF., and R. officinale BAILLON of the family Polygonaceae. On the other hand, the Japanese Pharmacopoeia prescribes not only the above three species but also R. coreanum NAKAI, and their interspecific ...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2015
Piotr Marek Kuś Zvonimir Marijanović Igor Jerković

The volatile composition of 21 herbhoneys (HHs) of 7 different botanical origins was characterised for the first time. Ultrasound solvent extraction (USE) and headspace solid-phase microextraction (HS-SPME) followed by GC-FID/MS were successfully applied as complementary methods for monitoring the volatile plant flavours added by the bees. HHs showed significant compositional variability relate...

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