نتایج جستجو برای: body fat percent 70614

تعداد نتایج: 898807  

Journal: :Human reproduction 2011
A Edelman J T Jensen M Bulechowsky J Cameron

BACKGROUND The aim of this study was to determine if oral contraceptive (OC) use affects body weight, body composition and metabolism in primates. METHODS Reproductive-age female rhesus monkeys of normal and obese BMI were studied to document baseline weight stability, then treated continuously with an OC (dosed to achieve equivalent human serum levels for a 30 µg ethinyl estradiol/150 µg lev...

2016
Hiba Bawadi Rami Katkhouda Ahmad Al-Haifi Reema Tayyem Cosette Fakih Elkhoury Zeina Jamal

BACKGROUND Recently growing evidence indicates that obesity and diabetes are states of inflammation associated with elevated circulation of inflammatory mediators. Excess adiposity and oxidative stress, induced by feeding, may also lead to a state of low-grade inflammation. OBJECTIVE This study aimed at investigating energy balance and distribution in relation to low-grade inflammation among ...

Journal: :Acta clinica Croatica 2013
Laila Al Dokhi Syed Shahid Habib

Obesity is a global problem that is reaching epidemic proportions. Body composition is an important parameter for humans because previous studies indicate high values of body fat as a predictor of mortality. The aim of the study was to assess gender differences in body composition and physical fitness in Saudi adult population. This epidemiological cross-sectional study included 411 healthy adu...

2014
Helena Nti Matilda Steiner-Asiedu Alex Kojo Anderson

Background: The debate regarding use of WHO body mass index (BMI) cut-offs for the assessment of nutritional status continues in the scientific community. That is, BMI may not be a true reflection of body composition. Researchers have investigated BMI and percent body fat (%BF) as risk factors for some chronic diseases. Objectives: The current study sought to evaluate the use of BMI to assess %...

2012
Nirav R. Shah Eric R. Braverman

BACKGROUND Obesity is a serious disease that is associated with an increased risk of diabetes, hypertension, heart disease, stroke, and cancer, among other diseases. The United States Centers for Disease Control and Prevention (CDC) estimates a 20% obesity rate in the 50 states, with 12 states having rates of over 30%. Currently, the body mass index (BMI) is most commonly used to determine adip...

Journal: :Asia Pacific journal of clinical nutrition 2010
Kelsey Needham Dancause Miguel Vilar Christa DeHuff Michelle Wilson Laura E Soloway Chim Chan J Koji Lum Ralph M Garruto

Obesity is a global epidemic, and measures to define it must be appropriate for diverse populations for accurate assessment of worldwide risk. Obesity refers to excess body fatness, but is more commonly defined by body mass index (BMI). Body composition varies among populations: Asians have higher percent body fat (%BF), and Pacific Islanders lower %BF at a given BMI compared to Europeans. Many...

2012
Virginia Lynn Peterson Angela C. Martino Arseima Y. Del Valle-Pinero Nayan S. Patel Wendy A. Henderson

Obesity continues increasing at epidemic levels worldwide, as does the number of genetic studies that focus on obesity. Body mass index (BMI) is often used to characterize weight phenotypes and obesity status due to its simplicity. Refined measurements of body composition may be needed to understand variations in gene expression. This study explores gene expression when individuals are characte...

2014
Hee-Cheol Jeon Kayoung Lee Jinseung Kim Tae-Jin Park Dae-Won Kang Da-Jung Park

BACKGROUND The relationships of total and regional body fat percent with bone mineral density (BMD) in Korean adolescents were examined using the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V-1), 2010. METHODS Body fat percent at whole body (WBFP), trunk (TBFP), and extremities (both upper and lower extremities fat mass/body weight, EBFP), ratio of trunk fat mass to ...

Journal: :Journal of sports science & medicine 2008
Beat Knechtle Brida Duff Ingo Schulze Götz Kohler

We determined whether ultra-runners in a multi-stage ultra- endurance run lose body mass, fat mass, skeletal muscle mass or total body water in a descriptive field study at the 'Deutschlandlauf' 2007 a 1,200 km run within 17 consecutive days with 10 male non-professional Caucasian ultra-runners (mean ± SD, 43.8 ± 6.2 years, 73.8 ± 6.0 kg body mass, 1.77 ± 0.05 m body height, BMI 23.3 ± 1.8 kg·m...

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