SUMMARY Xanthomonas oryzae pv. oryzae and Xanthomonas oryzae pv. oryzicola cause bacterial blight and bacterial leaf streak of rice (Oryza sativa), which constrain production of this staple crop in much of Asia and parts of Africa. Tremendous progress has been made in characterizing the diseases and breeding for resistance. X. oryzae pv. oryzae causes bacterial blight by invading the vascular t...

The oomycete Phytophthora infestans causes late blight, the most relevant disease of potato (Solanum tuberosum) worldwide. Field resistance to late blight is a complex trait. When potatoes are cultivated under long day conditions in temperate climates, this resistance is correlated with late plant maturity, an undesirable characteristic. Identification of natural gene variation underlying late ...

Potato is the world's fourth largest food crop yet it continues to endure late blight, a devastating disease caused by the Irish famine pathogen Phytophthora infestans. Breeding broad-spectrum disease resistance (R) genes into potato (Solanum tuberosum) is the best strategy for genetically managing late blight but current approaches are slow and inefficient. We used a repertoire of effector gen...

Gibberella zeae (anamorph Fusarium graminearum) causes scab (blight) in wheat and barley, and ear rot in corn. Since 1991, epidemics of Gibberella head blight have struck the Midwestern states with disastrous effects on wheat and barley growers. The fungus decreases yields and also contaminates grain with trichothecene mycotoxins that are harmful to human and animal health. To understand and co...

Individual nematodes were isolated from American chestnut blight-controlled cankers to determine if they were carriers of biocontrol (hypovirulent) isolates of the chestnut blight fungus, Cryphonectria parasitica. These hypovirulent isolates have a white fungal colony phenotype due to infection by the virus CHV1. Of 1,620 individual Aphelenchoides hylurgi isolated, 29.4% carried propagules of t...

Migrations or introduction of new genotypes of Phytophthora infestans to a specific region imposes a different perspective for potato production. During 2009–2010, a late blight epidemic affected the Northeastern United States, which quickly spread through several states. The epidemic was characterized by the appearance of a new genotype of P. infestans designated US-22, which was isolated from...

garlic and onion are very important crops which are cultivated especially in autumn season in jiroft region, southeast of iran. one of the limiting factors for development of cultivation of these crops is fungal diseases such as leaf spot and blight. for identifying the causal agents of this disease, numerous onion and garlic fields were surveyed during 2001-2003 and infected samples were colle...

Forests dominated by oak, beech, hornbeam, and boreal conifers are characterized by resource pulses. Contemporary eastern U.S. oak forests may exhibit dramatic resource pulses in part because of the loss of American chestnut, which comprised 25–50% of the canopy throughout its range. Chestnut loss may have reduced mast resources for wildlife. A newly developed, blight-resistant hybrid makes rei...

Pseudomonas strains have shown promising results in biological control of late blight caused by Phytophthora infestans. However, the mechanism(s) and metabolites involved are in many cases poorly understood. Here, the role of the cyclic lipopeptide massetolide A of Pseudomonas fluorescens SS101 in biocontrol of tomato late blight was examined. Pseudomonas fluorescens SS101 was effective in prev...

Late blight, caused by the oomycete pathogen Phytophthora infestans, is the most devastating potato disease in the world. Control of late blight in the United States and other developed countries relies extensively on fungicide application. We previously demonstrated that the wild diploid potato species Solanum bulbocastanum is highly resistant to all known races of P. infestans. Potato germpla...