Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures. Herein, we report on the effectiveness of a cross-reactive, supramolecular, peptide-based sensing array in differentiating and predicting the composition of red wine blends. Fifteen blends of Cabernet Sauvignon, Merlot and Cabernet Fran...

In this work, the compatibility and crystallinity of low density polyethylene (LDPE) and polybutene-1 (PB-1) blends were studied. Various blends of LDPE/PB-1 containing 5, 10 and 20 wt.% PB-1 were prepared in a corotating twin-screw extruder and characterized by scanning electron microscopy (SEM), shear oscillation rheology and wide-angle X-ray diffractometry (WAXD). A matrix-droplet morphology...

Polypropylene / polystyrene blends containing montmorillonite (MMT) were prepared using a twin screw extruder followed by fiber spinning. The melt intercalation of PP and PS alloys was carried out in the presence of a compatibilizer such as maleic anhydride-g-polypropylene (MPP). The crystallization morphology, thermal behaviors and mechanical properties of polypropylene/polystyrene (PP/PS) nan...

Polypropylene / polystyrene blends containing montmorillonite (MMT) were prepared using a twin screw extruder followed by fiber spinning. The melt intercalation of PP and PS alloys was carried out in the presence of a compatibilizer such as maleic anhydride-g-polypropylene (MPP). The crystallization morphology, thermal behaviors and mechanical properties of polypropylene/polystyrene (PP/PS) nan...

OBJECTIVE DOE Chicago Operations %ice The objective of this research was to conduct a systematic study to relate injection molding parameters to properties of blends of starch and synthetic polymer. Blends of normal (25 % amylose) and high amylose (50 and 70% amylose) corn starch (containing between 60 and 70 % of the mixture by weight) and synthetic polymer were used in this research. Two diff...

Double blends were prepared by mixing copra oil (CO) with seed oils of Brassica juncea (BO), Madhuca nerifolia (MO) and Sessamum indicum (SO) in different volume proportions. The consumer-acceptable oil blends were selected based on the opinion of a panel of consumers about the palatability and other physical properties of French fries prepared using the oil blends. The effect of the selected o...

In this paper, the implications of melt compatibility on thermal and solid-state properties of linear low density polyethylene/high density polyethylene (LLDPE/HDPE) blends were assessed with respect to the effect of composition distribution (CD) and branch content (BC). The effect of CD was studied by melt blending a metallocene (m-LLDPE) and a Ziegler-Natta (ZN) LLDPE with the same HDPE at 19...

In this review, progress towards a fundamental understanding of the rheologymorphology relationship in immiscible polymer blends is discussed. The behaviour of biphasic polymer fluids, containing Newtonian components and subjected to simple shear flows is relatively well understood at present. The behaviour of these “simple” blends will be discussed first, as it serves as a reference for the ot...

background:the present study designed to test  effects of defatted soy-fortified wheat bread on the organoleptic properties as well as influences on rat growth rate. methods: defatted soy flour (dsf) was blended with wheat flour with extraction rate of 82-84% at 3, 7, and 7% levels plus 3% sugar. bread produced with these blends compared with regular taftoon bread and was tested for chemical an...

Combustion behaviour of coal and biomass are different due to difference in their physical and chemical properties. Thermogravimetric analysis is a useful technique to determine combustion characteristics of coal/biomass blends. This study elaborates the lab scale findings of co-combustion experiments in Thermogravimetric analyzer (TGA) [in which Differential Scanning Calorimetric (DSC) and The...