background : tea consumption has been known mostly as a well-drink after water in the world. tea drink can affect balance of fluids and renal function. in addition, it can cause loss of many viruses in the stomach and can increase or decrease gastrointestinal movements. this research was done to determine the effect of tea on increasing enteral feeding tolerance in icu patients in alzahra hospi...

Tea (Camellia sinensis) is a widely consumed beverage and has been extensively studied for its cancer-preventive activity. Both the polyphenolic constituents as well as the caffeine in tea have been implicated as potential cancer-preventive compounds; the relative importance seems to depend on the cancer type. Green tea and the green tea catechin have been shown to inhibit tumorigenesis at a nu...

Food nutrients having antioxidant potential have been a major focus of research in recent years because they were regarded as magic bullets that could help to prevent many human diseases such as cancer, arthritis, Alzheimer, Parkinson and cardiovascular diseases, etc. In the present research, the four plants namelytea (Camellia sinensis), ginger (Zingiber officinale), black pepper (Piper nigrum...

Two acylated oleanane-type triterpene oligoglycosides, chakasaponins V and VI, an aromatic glycoside, chakanoside I, and an acylated flavonol oligoglycoside, chakaflavonoside A, were isolated from the flower buds of Chinese tea plant [Camellia sinensis (L.) O. KUNTZE]. The chemical structures of those new glycosides were elucidated on the basis of chemical and physicochemical evidence.

Background: Tea is one of the most popular beverages all over the world which is prepared from the leaves of a shrub camellia sinensis. Eastern Black Sea Region of Turkey which account for around 100% of all tea production in Turkey was among the areas contaminated by Chernobyl accident. Materials and Methods: A comprehensive study was planned and carried out to determine the level of ...

Tea (Camellia sinensis, Theaceae) and tea polyphenols have been studied for the prevention of chronic diseases, including obesity. Obesity currently affects >20% of adults in the United States and is a risk factor for chronic diseases such as type II diabetes, cardiovascular disease, and cancer. Given this increasing public health concern, the use of dietary agents for the prevention of obesity...

When the homogenate of fresh tea tree leaves was fermented to produce black tea beverage, the Colletotrichum gloeosporioides (main pathogen or endophyte of Camellia sinensis) may be mixed into the fermentation liquor. However, it was unclear whether C. gloeosporioides-contaminated tea beverage would damage human health. Therefore, we investigated the changes of functional components and the inf...

Tea (Camellia sinensis) is a beverage beneficial to health and is also a source for extracting bioactive components such as theanine, tea polyphenols (TPP) and tea polysaccharides (TPS). TPS is a group of heteropolysaccharides bound with proteins. There is evidence showing that TPS not only improves immunity but also has various bioactivities, such as antioxidant, antitumor, antihyperglycemia, ...