نتایج جستجو برای: black mulberry pomace

تعداد نتایج: 145026  

Journal: :Molecules 2018
Nathalia F F de Sales Leandro Silva da Costa Talita I A Carneiro Daniela A Minuzzo Felipe L Oliveira Lourdes M C Cabral Alexandre G Torres Tatiana El-Bacha

Cancer cells demand high ATP provisions to support proliferation, and targeting of energy metabolism is a good strategy to increase their sensitivity to treatments. In Brazil, wine manufacture is expanding, increasing the amount of pomace that is produced. We determined the phenolic composition and antioxidant properties of a dark skin Grape Pomace Extract and its effects on metabolism and redo...

2014
Vineet Kumar

Mulberry (Morus spp.) is the only food plant for the silkworm, Bombyx mori Linn., which is an economically important insect for sericulture industry. Mulberry is attacked by a number of insect pests, parasites, predators and pathogens around the year which not only affect the leaf quality but also responsible for poor yield. Mulberry is reported to be attacked by more than 200 species of insect...

2015
Wei Guan Jonathan Shao Toufic Elbeaino Robert E. Davis Tingchang Zhao Qi Huang Ulrich Melcher

Xylella fastidiosa causes bacterial leaf scorch in many landscape trees including elm, oak, sycamore and mulberry, but methods for specific identification of a particular tree host species-limited strain or differentiation of tree-specific strains are lacking. It is also unknown whether a particular landscape tree-infecting X. fastidiosa strain is capable of infecting multiple landscape tree sp...

2008

Mulberry pyralid Glypodes pyloalis Wlk. is a serious pest of Uzbekistan mulberry plantations. Use of chemical pesticides has many lacks their toxicity and mutagenity for the human, animals, including beneficial insects, and environmental contaminations. Effect of entomopathogenic bacteria, fungi, viruses and nematodes on mulberry pyralid is investigated in the work. These agents are harmless to...

Journal: :Journal of animal science 1977
K P Bovard T S Rumsey R R Oltjen J P Fontenot B M Priode

Skeletal abnormalities consisting of shortened long bones, enlarged joints and splayed front feet in newborn calves were associated with cows fed apple pomace supplemented with nonprotein nitrogen (NPN) during late gestation. Measurements of x-ray films of the metacarpus and lumber vertebrae from 86 calves in three trials showed that calves from dams fed apple pomace and NPN had longer, thicker...

Objective: Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence of heating on these parameters. Moreover, it sought to assess the acute effects of thermally proc...

Journal: :Ornamental Horticulture 2022

Abstract Ornamental black mulberry (Morus nigra L.) is used in landscape. which has high shade, tolerates air pollution and wind. White alba proper for kind of soils conditions. Therefore, this research was conducted to investigate the effects stenting methods IBA levels on some characters scions onto white rootstock first time. For purpose, an experiment carried out as factorial completely ran...

Journal: :International Journal of Food Properties 2011

2015
Yiming Feng Min Liu Yanan Ouyang Xianfang Zhao Yanlun Ju Yulin Fang

BACKGROUND Although grape wines have firmly dominated the production and consumption markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines because of their joyful aroma and high contents of polyphenolic phytochemicals and essential fatty acids. However, little is known about aromatic compounds of the wines produced from these three fruits. METHODS The ar...

Journal: :American journal of hypertension 2007
Rosalia Rodriguez-Rodriguez Maria Dolores Herrera Maria Alvarez de Sotomayor Valentina Ruiz-Gutierrez

BACKGROUND The effect of dietary pomace olive oil, which has the same concentration of oleic acid but a higher proportion of oleanolic acid (OA) than olive oil, was examined on animal models of hypertension for the first time. METHODS During 12 weeks, Wistar Kyoto (WKY) and spontaneously hypertensive rats (SHR) were fed with either a control 2% corn oil diet (BD), or high-fat diets containing...

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