Native oyster populations in Chesapeake Bay have been the focus of three decades of restoration attempts, which have generally failed to rebuild the populations and oyster reef structure. Recent restoration successes and field experiments indicate that high-relief reefs persist, likely due to elevated reef height which offsets heavy sedimentation and promotes oyster survival, disease resistance...

The objectives of this study were to investigate color patterns of shell and mantle edge pigmentation of a Pacific oyster, C. gigas, and to estimate variance components of the two colors. A sample of 240 F0 oysters was collected from six aquaculture farms in Tongyeong, Korea to measure shell color and mantle edge pigmentation. Among the F0s, male and female individuals with black (white) shell ...

This work assesses the present knowledge on Pacific oyster sperm biology in comparison to two marine fish species (turbot and seabass) whose sperm characteristics are well described. Sperm morphology mainly differs by the presence of an acrosome in Pacific oyster which is absent in both fish species. In turbot as in Pacific oyster, a sperm ‘maturation process’ along the genital tract is observe...

With the rapid development of artificial intelligence and the increasing popularity of smart devices, human-computer interaction technology has become a multimedia and multimode technology from being computer-focused to people-centered. Among all ways of human-computer interactions, using language to interact with machines is the most convenient and efficient one. However, the performance of au...

The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season of 2014. The results of the experiment indicated that potato dextrose agar (PDA) and yam dextrose agar (YDA) were the most suitable media for the mycelium growth of oyster mu...

Summer mortalities of Crassostreagigas are a major concern in oyster aquaculture. They are the result of a complex interaction between the host, pathogens and environmental factors. Oyster genetics have been identified as an essential determinant of oyster susceptibility to summer mortalities. As the capability of oysters to circumvent diseases depends in part on their immune defenses, we aimed...

Biogenic reefs formed by dense aggregations of the eastern oyster Crassostrea virginica are a dominant feature in most estuarine systems along the Atlantic and Gulf of Mexico. Oyster reefs are complex in their structural nature and have long been recognized for their potential habitat value. However, relatively few studies have characterized nekton abundance in this complex habitat type, and li...

Oyster extracts have been reported to have many bioactive peptides. But the function of oyster peptides produced by proteolysis is still unknown. In this study, the oligopeptide-enriched hydrolysates from oyster (Crassostrea gigas) were produced using the protease from Bacillus sp. SM98011 at laboratory level, and scaled up to pilot (100 L) and plant (1,000 L) levels with the same conditions. A...

Oysters (Crassostrea virginica) were a central component of the Chesapeake Bay ecosystem in 1607 when European settlers established Jamestown, VA, the first permanent English settlement in North America. These estuarine bivalves were an important food resource during the early years of the James Fort (Jamestown) settlement while the colonists were struggling to survive in the face of inadequate...

The cercaria of Bucephalopsis haimeanus (Lacaze-Duthiere), a digenic trematode, parasitic on the edible oyster Crassostrea madrasensis (Preston) from Karapad oyster farm at Tuticorin is reported. The cercaria belongs to Gasterostome type having forked caudal rami. The morphology of the parasite is described, and the effect of parasitism, namely, sterility and change in flesh weight in the oyste...