نتایج جستجو برای: bivalve

تعداد نتایج: 2960  

2016
Pier Luca Passalacqua Emanuele Zavatta Giorgia Bignami Andrea Serraino Patrizia Serratore

Marine vibrios, Vibrio parahaemolyticus, V. vulnificus and V. cholerae are responsible of the majority of food-borne human infections by consumption of bivalve shellfish. The aim of the present study was to ascertain the occurrence of these bacteria, and their potential pathogenicity, in the Manila clam R. philippinarum from Emilia Romagna (ER) and Sardinia (SR) regions, Italy. Isolation was pe...

2015
A Powell A Schofield D N Lees

We report the first detection of tetrodotoxins (TTX) in European bivalve shellfish. We demonstrate that TTX is present within the temperate waters of the United Kingdom, along the English Channel, and can accumulate in filter-feeding molluscs. The toxin is heat-stable and thus it cannot be eliminated during cooking. While quantified concentrations were low in comparison to published minimum let...

2013
Paul Valentich-Scott Diarmaid Ó Foighil Jingchun Li

A galeommatid bivalve mollusk, representing a new species, is described from off the coasts of California and Vancouver Island, British Columbia. The new bivalve has a commensal relationship with the heart urchin, Brisaster latifrons. It has been observed crawling between the oral spines of this urchin, frequently near the peristome. The bivalve has been recorded from 80 (Vancouver Island) to 4...

2011
Federico Plazzi Alessandro Ceregato Marco Taviani Marco Passamonti

BACKGROUND Bivalves are very ancient and successful conchiferan mollusks (both in terms of species number and geographical distribution). Despite their importance in marine biota, their deep phylogenetic relationships were scarcely investigated from a molecular perspective, whereas much valuable work has been done on taxonomy, as well as phylogeny, of lower taxa. METHODOLOGY/PRINCIPAL FINDING...

Journal: :Chemosphere 2011
Yun-Ru Ju Wei-Yu Chen Sher Singh Chung-Min Liao

The purpose of this paper was to examine trade-offs between elimination and detoxification in rainbow trout and three common bivalve molluscs (clam, oyster, and scallop) exposed to cadmium (Cd), copper (Cu), and zinc (Zn) based on recent reported experimental data. We incorporated metal influx threshold with subcellular partitioning to estimate rate constants of detoxification (k(d)) and elimin...

Journal: :Journal of rehabilitation medicine 2015
Lauren DeMeyer Marcie Brown Ashley Adams

OBJECTIVE To investigate the effect of night positioning on ankle motion in patients after stroke or brain injury. DESIGN Prospective randomized controlled pilot study with 3 groups: bivalve cast; pressure-relieving ankle-foot orthosis; and control. SUBJECTS/PATIENTS Adults (n = 46) in inpatient rehabilitation with lower extremity paresis following stroke or brain injury. METHODS Interven...

Journal: :Environmental toxicology and chemistry 2002
Donald P Weston Keith A Maruya

Bioavailability of sediment-associated contaminants was assessed in parallel tests by means of a bivalve (Macoma nasuta) bioaccumulation assay and a novel in vitro digestive fluid extraction procedure. Digestive fluid was obtained from the deposit-feeding polychaete Arenicola brasiliensis and used to extract sediments from a U.S. Navy facility. Both the digestive fluid extraction and the bivalv...

Journal: :Genome announcements 2016
Javier Dubert Edward J Spinard David R Nelson Marta Gomez-Chiarri Jesús L Romalde Juan L Barja

Vibrio bivalvicidais a novel pathogen of bivalve larvae responsible for recent vibriosis outbreaks affecting shellfish hatcheries. Here, we announce the draft genome sequence ofV. bivalvicida605(T)and describe potential virulence factors.

1980
E. S. PERRY D. B. HEIMARK

Recent discoveries have shown that endosymbiotic bacteria may be widespread among bivalve species in different habitats. A simple method is described which allows the detection of bacterial-gill association with an ordinary

2018
Micheál O’Mahony

Food safety risk assessment in the European Union (EU) recognises consumer illness that arises from marine biotoxins as a risk associated with bivalve mollusc consumption. EU food regulations contain various general food safety obligations, which should contribute significantly to managing this risk. EU food regulations additionally impose various specific obligations on both Food Business Oper...

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