Buscando a integralização no processo educativo, este relato de experiência procurou demonstrar que utilização modelos celulares em biscuit auxilia e enriquece compreensão do conhecimento Biologia Celular, além facilitar articulação entre teoria prática impactando vigorosamente formação docente.

The consumer demand is increasing for composite flour based bakery products like biscuits.The incorporation of buckwheat can be justified in composite flour based biscuits as it has beneficial nutraceutical properties and its gluten-free nature can play important role in preventing celiac problem. The physicochemical and functional properties of buckwheat flour were studied and biscuits were pr...

Five- and 6-year-olds (N=51) heard stories in which a character sorted items into two locations. Either the character had a false belief about one of the items (e.g., thought a tin contained biscuits, not Lego), or was only partially informed of an item's dual identity (e.g., did not know that a tie was a present). Children found it easier to reject a report of the character's belief that descr...

compressed biscuits (cbs) were developed using wheat flour, soy flour, sugar, oil and malt extract. combining of compression and dehydration technology were applied for production. packaging cbs using vacuum packaged, use of oxygen absorber (oa) and identical samples were aerobically packaged and stored at ambient and elevated (40°с) temperature for 12 weeks. the effect of different packaging a...

Twenty eight patients with classical irritable bowel syndrome completed a double blind placebo controlled crossover trial in which they added to their normal diet a daily supplement of either 12 bran biscuits (1 = 1.3 g fibre) or 12 placebo biscuits (1 = 0.23 g fibre). Each biscuit was given for three months in random order with crossover to the alternative biscuit at three months. After the in...

This paper introduces and analyzes chimerical conditionals, a class of conditionals that are ambiguous between so called ‘biscuit’ and hypothetical conditional readings. First, an analysis of the biscuit / hypothetical distinction is developed which draws on the pragmatic account of Franke (2009) and pins the distinction on the presence of a special kind of pragmatic presupposition, where what ...

The agro-industrial sludge, tested in this work, comes from a biscuit factory (France). Initially, it contains 3 % w/w of dry matter. The actual treatment by centrifugation dewaters it to 13 % w/w of dry matter. Electroosmotic dewatering under pressure (EOD) was investigated, as an alternative technology of mechanical treatment, to improve dewatering. This electrical treatment efficiency depend...

In this article, glaze with different colorants was applied to tile specimens manufactured by incinerated sewage sludge ash (ISSA) and clay. Improvements using different amounts of colorants, and glaze components and concentrations on tile bodies were investigated. Four different proportions of clay (by weight ratio) were replaced by ISSA. Tiles of size 12 cm x 6 cm x 1 cm were made and left in...

This research deals with heat and mass transfer in biscuit industrial baking ovens. In these ovens, heat reaches biscuits indirectly by radiation, convection and conduction. The method for numerical solution is that we first provide the related equations, then they are discretized by finite difference method (FDM), and finally, after encoding and writing a program for the computer, we run it. T...

BACKGROUND The presence of distracting stimuli during eating increases the meal size and could thereby contribute to overeating and obesity. However, the effects of within-meal distraction on later food intake are less clear. OBJECTIVE We sought to test the hypothesis that distraction inhibits memory encoding for a meal, which, in turn, increases later food intake. DESIGN The current study ...