نتایج جستجو برای: biotinylated hyaluronan probe bha

تعداد نتایج: 101682  

2015
Sophi Damayanti

Background: Antioxidants are food additives in oil and fat products usually to decrease the process of rancidity by preventing the oxidation such as in margarine. BHA, BHT, propyl gallate, and TBHQ are commonly used antioxidants. Combinations of antioxidants are generally used in the food product. Therefore, analytical method which is capable to measure the antioxidants simultaneously, is requi...

2013
Karuna Kumar Sunil B. Kumarswamy Hitesh N. Appaiah Rajeev K. Boregowda Anil Thomas Shib D. Banerjee

The ubiquitous hyaluronan has diverse biological roles in vertebrates. These include acting as a vital structural component of connective tissues, the formation of loose hydrated matrices that allow cells to divide and migrate (e.g. during development), cell-cell interaction and a role in intracellular signaling. The interaction between hyaluronan and its binding proteins HABP (Hyaladherins) ar...

Journal: :Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology 2013
Guillermo O Menéndez María Eva Pichel Carla C Spagnuolo Elizabeth A Jares-Erijman

We present a water soluble and fluorescent biotinylated probe derived from a carbocyanine dye. A high efficiency of energy transfer was measured when the dyes were placed on the surface of streptavidin conjugated quantum dots. The system is a model platform for potential application as a FRET-based fluorescent sensor.

Journal: :Cancer research 1997
B T Zhu J Lech R T Rosen A H Conney

Administration of 0.75% 2(3)-tert-butyl-4-hydroxyanisole (BHA) in AIN-76A diet to female CD-1 mice for 3 weeks increased liver microsomal glucuronidation of estradiol, estrone, 4-aminophenol, and 4-nitrophenol by 103, 187, 162, and 92%, respectively (at pH 7.4). The overall rate of NADPH-dependent metabolism of estradiol and estrone by liver microsomes of BHA-treated animals as determined by su...

Journal: :Journal of microbiological methods 2012
David Rodriguez Ana V Longo Kelly R Zamudio

We hybridized biotinylated probes that anneal at multiple locations throughout the Batrachochytrium dendrobatidis (Bd) genome to selectively capture Bd genomic DNA (gDNA) by binding the probe-gDNA complex to streptavidin coated magnetic beads. We then whole genome amplified the captured gDNA. This method extends the usefulness of field-collected swabs for downstream PCR-based genomic applications.

2013
Catherine Naughton Samuel Corless Nick Gilbert

New approaches using biotinylated-psoralen as a probe for investigating DNA structure have revealed new insights into the relationship between DNA supercoiling, transcription and chromatin compaction. We explore a hypothesis that divergent RNA transcription generates negative supercoiling at promoters facilitating initiation complex formation and subsequent promoter clearance.

Journal: :Acta Crystallographica Section F: Structural Biology and Crystallization Communications 2006
Louise Lyhne-Iversen Timothy J. Hobley Svend G. Kaasgaard Pernille Harris

Recombinant Bacillus halmapalus alpha-amylase (BHA) was studied in two different crystal forms. The first crystal form was obtained by crystallization of BHA at room temperature in the presence of acarbose and maltose; data were collected at cryogenic temperature to a resolution of 1.9 A. It was found that the crystal belonged to space group P2(1)2(1)2(1), with unit-cell parameters a = 47.0, b ...

2011
Mohammed Akkbik Zaini Bin Assim Fasihuddin Badruddin Ahmad

An HPLC method with ultraviolet-visible spectrophotometry detection has been optimized and validated for the simultaneous determination of phenolic compounds, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) as antioxidants, and octyl methyl cinnamate (OMC) as UVB-filter in several personal care products. The dynamic range was between 1 to 250 mg/L with relative standar...

2006
Shoji Fukushima Takao Sakata Yoshiaki Tagawa Masa-Aki Shihata Masao Hirose Nobuyuki Ito

The modifying effects of antioxidants were examined in a carcinogenesis system after \, V-ililnilvlniinisamiiic treatment. Male F344 rats were given 0.05% V, Vdilnilylnhrosarnmiin their drinking water for 4 wk and then treated with basal diet containing 2% butylated hydroxyanisole (BHA), 1% butylated hydroxytoluene (BHT) with 7 ppm vitamin K, 0.8% ethoxyquin, 5% sodium L-ascorbate, 57. sodium e...

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