Background: Bio-aerosols in the air of hospital wards have an important role in the development of infections. It is important to make quantitative and qualitative estimations of microorganisms in the air of these wards as an index for environmental hygiene applicable to different hospital wards. The aim of the study was to investigate degrees of diversity and density of bio-aerosols in the ed...

The effect of feed additives Abiopeptide and Bio Iron on the productive qualities suckling sows piglets was studied. It has been established that their use leads to an increase in milk production sows, average daily growth safety piglets.

In response to increasing concerns over food waste and safety, the environmental impacts of traditional conservation methods, this review aims explore potential bio-coatings in preserving freshness fruits vegetables. Our primary objective is provide a comprehensive analysis recent advancements bio-coating technologies, detailing their benefits terms enhancing prolonging shelf life, reducing was...

The meganuclease I-SceI has been effectively used to facilitate transgenesis in fish eggs for nearly a decade. I-SceI-mediated transgenesis is simply via embryo cytoplasmic microinjection and only involves plasmid vectors containing I-SceI recognition sequences, therefore regarding the transgenesis process and application of resulted transgenic organisms, I-SceI-mediated transgenesis is of mini...

The marvellous and versatile properties of synthetic plastics make them an indispensable part human lives. But in the recent years, plastic pollution has become biggest environmental concern for whole world globally. Environmental distress over associated with a rising debate fossil fuel dependence abatement have brought attention researchers towards finding suitable alternative to i.e., biopla...

Health and safety in clinical laboratories is becoming an increasingly important subject as a result of emergence of highly infectious diseases such as Hepatitis and HIV. A cross sectional study was carried out to study the safety measures being adopted in clinical laboratories of India. Heads of laboratories of teaching hospitals of India were subjected to a standardized, pretested questionnai...

The unending needs and demands for chemical free preservatives in food industry are on the increase due to facts that diseases like cancer complications from oxidative stress have been linked xenobiotics we eat foods as preservatives. There is need safe means of preserving our without side effects why world bio-preservative all forms augment both nutritional properties shelf life products. Bio-...