8.8 MT of food wastes are annually generated in the EU, part due to lack real-time freshness information provided by current data labels. To address this issue, intelligent packaging strategies being developed. In study, search new natural and grade pH-indicators, color stability variability curcumin (E?100), betanin (E?162), anthocyanin (E?163) containing colorants were studied solution under ...

Beets (Beta vulgaris L.) are a source of numerous bioactive compounds, including betalain pigments, phenols, and saponins. The compounds show neuroprotective properties due to their antioxidant activity (they protect cells against oxidative stress caused by the overaccumulation reactive oxygen species), anti-inflammatory effects, ability lower acetylcholinesterase. most common pigment present i...

Introduction: Halitosis or bad breath is often a problem because it can reduce the fluency of communication which causes embarrassment in socializing so that has psychological impact results low self-esteem, loss self-image and cause stress. This writing aims to determine role beets on level halitosis reduction. Review: Most known come from food scrap left oral cavity processed by normal flora ...