نتایج جستجو برای: beta vulgaris l

تعداد نتایج: 809078  

Journal: :International Journal of Enviornment and Climate Change 2022

An Experiment was conducted at the Postharvest laboratory, Department of Horticulture entitled with “Effect osmotic dehydration beetroot (Beta vulgaris L.) under sun drying” during year 2021-2022 to determine effect drying on slices for its evaluation physio-chemical contents, shelf life, and sensory total 60 days storage period work out economics In this study, 10 treatments varying amounts sa...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2022

Amaranthaceae Juss. family encompasses many edible plants with prominent biological activity. This investigation tested the bioactive properties of ethanolic and methanolic extract three well-known species: spinach (Spinacia oleracea L.), chard (Beta vulgaris L. subsp. vulgaris), orache (Atriplex hortensis L.) through determination total phenolic flavonoid content, antioxidant activity, antibac...

Beta vulgaris belongs to the family Amaranthaceae and was found to have halophytic ancestors. The objective of this study was to investigate the effect of sodium chloride on seed germination, therefore the early stages of seedling growth of Beta vulgaris grown under different salinity levels (0, 100, 150 and 200 mM of NaCl) were studied. The experiment was laid out in a completely randomized de...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2001
E Grzyś K Bielecki J Sarapuk

Betacyanine and ionic leakage from red beet (Beta vulgaris ssp. L. rapacea) roots and lilac (Syringa vulgaris L.) leaves under the influence of new aminophosphonates were studied by spectroscopic and conductometric methods. It was found that the leakage of dye or electrolytes depended both on the concentration of the compounds used and their structural features. The results compared to those ob...

Journal: : 2022

Şeker pancarı (Beta vulgaris L. ssp. vulgaris), hem gıda de şeker üretimi için yetiştirilen, ekonomik olarak önemli kültür bitkilerinden biridir. Yetiştiriciler, istekleri doğrultusunda bitki özelliklerini geliştirmek ıslah çalışmaları sürdürmektedirler. ıslahı ile birlikte; verimli, içeriği yüksek, dayanıklı üstün çeşitler geliştirilmektedir. Bununla birlikte, pancarlarındaki düşük genetik çeş...

Journal: :BIO web of conferences 2022

The genus Artemisia L. is represented in the natural flora of Dagestan (Russia) by 21 species. For first time, data are presented on release essential oil and its component composition aerial part vulgaris L., collected different geographical points during flowering period 2014. aim work was to assess dependence accumulation variability A. place collection raw materials. materials were dried an...

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