INTRODUCTION The overall purpose of the research project is to make it possible for breweries not using ‘active yeast’ in the bottles to produce beer that is oxidative stable for up to one year without the addition of sulfite or ascorbic acid. This is to be achieved by increasing our knowledge about how especially thiol-containing proteins affect the oxidative stability of beer and how the yeas...

BACKGROUND Informal workers often face considerable risks and vulnerabilities as a consequence of their work and employment conditions. The purpose of this study was to examine the interplay between the experience of informal work and access to health, using as an example, female beer promoters employed in the informal economy, in the Lao People's Democratic Republic. METHODS In-depth intervi...

This study fills a void in the literature by providing the first evaluation of the impact of consumer ratings on beer prices using hedonic methods. Our work is based on a dataset consisting of over 400 beers and includes information on calorie content, alcohol content, user rating, and style for each beer. Our results indicate that a 10-point increase in consumer rating is associated with about...

The preparation and properties of polyvinylpolypyrrolidone (PVPP) and silica gel and the mechanisms by which they stabilize beer are discussed. In stabilized beer, chill stability was associated with lower protein sensitivity to precipitation with tannins. Approximately 60% of the proteoses were of low molecular weight (<10,000 daltons). The most acidic of these proteoses were the least stable ...

Aims: Recent studies suggest that cannabinoid receptor agonists may promote relapse to drug-seeking behaviour after a period of abstinence. In this study, the ability of ∆9-tetrahydrocannabinol (THC) to reinstate previously reinforced responding for alcoholic and non-alcoholic beverages was assessed in rats using a novel lick-based paradigm. Methods: Rats were initially given free access to bee...

Gushing is a phenomenon in which beer spontaneously, without agitation, vigorously foams out from its container immediately on opening. Gushing has a marked negative effect on the overall image of beer. Numerous factors causing and contributing to gushing have been reported. Two types of gushing can be distinguished based on the origin of gushing-inducing substances. Non-malt related gushing, i...

BACKGROUND Although binge drinking (drinking five or more drinks on an occasion) is an important public health problem, little is known about which beverage types are consumed by binge drinkers. This knowledge could guide prevention efforts because beer, wine, and liquor are taxed, marketed, and distributed differently. METHODS Data from 14,150 adult binge drinkers who responded to the Behavi...