Basil (Ocimum basilicum L.) plants are generally grown for different properties and produce seed with a considerable amount at the end of growing season. This study was carried out to determine yield, quality fixed oil components eight basil (B) genotypes purple (PB) green (GB) leaf color obtained from countries. In other words, yield quality, components, 1000 weight, content, crude protein, as...

in order to evaluate intercropping of soybean (glycine max l. cv. jk) with sweet basil (ocimum basilicum l.) and borage (borago officinalis l.) with weed interference, an experiment was performed in randomized complete block design with 12 treatments and three replications at a field located 10 km of shirvan during year of 2011. the treatments were included 75% soybean: 25%sweet basil, 50%soybe...

in order to study yield and yield components in intercropping bean (phaseolus vulgaris l.) and sweet basil (ocimum basilicum l.) and evaluating effect of intercropping on weed control, a field experiment was conducted at the agricultural research station, ferdowsi university of mashhad during growing season of 2008. treatments: included 1- sole crop of bean 2- sole crop of sweet basil 3- strip ...

Binders are agents employed to impart cohesiveness to the granules. This ensures the tablet remains intact after compression. The development of new excipients for potential use as binding agent in tablet formulations continues to be of interest. This is because different binding agents can be useful in achieving various tablet mechanical strength and drug release properties for different pharm...

The effect of two novel hydrocolloids known as Balangu seed gum (BSG) and palmate-tuber salep (PTS) with carboxymethylcellulose (CMC) on the rheological characteristics of a typical soft ice cream was studied. The power law model well described the flow behavior of mixes with a high correlation coefficient (r). The flow behavior index was in the range of 0.450-1.154, while the consistency coeff...

Effect of edible coating prepared from wild sage seed gum on the kinetics color and surface changes eggplant slices during frying process

Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...

Fresh basil (Ocimum basilicum) leaves contain chicoric acid, which is the principal phenolic compound in Echinacea purpurea and purportedly an active ingredient in dietary supplements derived from E. purpurea. Here the concentrations of chicoric acid in dried and fresh basil products available to consumers, and how these concentrations compare to those from E. purpurea are reported. A wide rang...