A new kind of sulfurand phosphorus-free organomolybdenum oil-based additive N, N-bis (2-hydroxyethyl)-dodecanamide molybdate (NNDM) was prepared. Its tribological performances as additive in base oil 150SN were examined on a four-ball tester, and compared with those of ZDDP and MoDTC under boundary lubrication condition. The tribofilm NNDM generated on the worn surface was analyzed by scanning ...

Flavor deterioration of salad dressings was investigated to determine the effect of hydrogenation of the oil. additives and storage conditions. Flavor quality tests were developed and correlated with gas chromatographic analyses of volatile compounds in oils separated from the dressings. Hydrogenation of soybean oil with copper and nickel catalysts effectively increased the storage stability of...

The thermal effusivity of Al(2)O(3) and CuO nanofluids in different base fluids, i.e., deionized water, ethylene glycol and olive oil were investigated. The nanofluids, nanoparticles dispersed in base fluids; were prepared by mixing Al(2)O(3), CuO nanopowder and the base fluids using sonication with high-powered pulses to ensure a good uniform dispersion of nanoparticles in the base fluids. The...