Barley is one of the significant cereal used as hay and malt both in world Turkey. There are several abiotic biotic factors affecting production quality barley. Of these factors, fungal diseases play a vital role. Especially, barley scald (Rhynchosporium commune), pathogen, threating grown areas terms production. One most common methods controlling this diseasis to develop resistant varieties. ...

Other SectionsAbstract? ??? ? ???? ??? ?? ?FigureTableReferenceA malting barley variety, ‘Nurimaeg’, was developed with resistance to yellow mosaic virus (BaYMV), tolerance lodging stress, and good brewing quality. ‘Nurimaeg’ by crossing Milyang127 Miharu gold in 2004. Regional yield trials were conducted for as a breeding line ‘Iksan175’ four different regions from 2014-2016. It has type I gro...

This study was undertaken to elucidate the dominant endogenous gibberellins (GA) and the changes in their levels in germinating barley during malting. Also, a method for determining gibberellins in barley and malt by combined gas chromatography-mass spectrometry (GC-MS) was developed. Endogenous gibberellins in germinating Fuji Nijo I I and Betzes barley were sequentially extracted with ethanol...