Brazil imports about 60% of all the malt used by brewing industry which is spread throughout country. Even though it an agricultural country, only a small portion barley production has characteristics to produce for brewing. Seeking supply ever-growing demand and reducing dependency on other countries logistic costs, malting industries genetic enhancement companies endeavor adapt Brazilian Sava...

Abstract The aim of this paper was to investigate the effectiveness pyrolyzed low-cost food waste natural materials from industry on removal chlorine water. Biochar produced after pyrolysis at 850 o C malt spent rootlets (MSR), walnut shells, and apricot, olive, carob grape kernels. biochars were characterized for their surface area, microporosity, functional groups pH. Continuous flow column e...