Bovine viral diarrhoea virus (BVDV) is an important pathogen of dairy cattle. In this study, bulk milk samples representing a total of 4105 milking cows, from 18 dairy cattle herds in the suburb of Mashhad- Iran, were tested for presence of BVDV by the use of a nested reverse transcription polymerase chain reaction (Nested RT- PCR) assay. Non of the cows in the herds had been vaccinated against...

The study was carried out on 120 crossbred Holstein × Shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. Total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. The farms were located in the peri-urban and ur...

The aim of the present study was to investigate the relation between different indices of milk yield andbody condition score (BCS) with the commencement of the luteal activity (C-LA) during the postpartumperiod in high producing dairy cows. Seventy-one multiparous healthy (free of detectable reproductivedisorders) Holstein dairy cows (mean peak milk yield = 56.7 ± 7.4 kg) were used in the prese...

Little is known about rest and sleep in dairy cows, but it has been shown in other species that the total amount of sleep, duration of sleep bouts and distribution of sleep over 24 hours differ depending on health status, age, pregnancy and lactation. Sleep recordings conducted on cows with surgically implanted electrodes have shown that they sleep four hours per 24-hour period. In this thesis,...

This research is focused on the evaluation of milk flow traits of Slovak Simmental dairy cows, using electronic mobile milk flow meters Lactocorders. All measurements were carried out on a farms located in the western Slovakia. We evaluated a total amount of 124 Simmental dairy cows. The Main group of Slovak Simmental dairy cows was divided according to parity and lactation stage respectively, ...

Oocyte fertilization rates in bovines following artificial insemination or natural mating are generally good (~90%). Curiously, only about one third of these pregnancies remain until 30 days post-AI in dairy cows. Thus, most pregnancies are lost between fertilization and early embryonic growth. Although classical pathways describing that lower progesterone post-AI is the main culprit to these e...

The number of dairy cows without access to pasture or sunlight is increasing; therefore, the content of vitamin D in dairy products is decreasing. Ultimately, declining vitamin D levels in dairy products will mean that dairy products are a negligible source of natural vitamin D for humans. We tested the ability of a specially designed UVB lamp to enhance the vitamin D3 content in milk from dair...

Mastitis continues to be a cause of significant economic loss to the dairy industry internationally. Despite significant advances in our understanding of the disease, clinical and sub-clinical mastitis remains a problem in dairy herds and prevalence rates in many countries remain similar to those published decades ago. In the complex milieu of the modern dairy farm, it is the interaction of pro...

The objective of the present study was to compare the efficacy of conventional and extendedintramammary (IMM) therapy of persistent subclinical mastitis in lactating dairy cattle using nafcillinpenicillin-dihydrostreptomycin combination (NPD). Sixty-five dairy cows with 126 infected quarters were enrolled in the study. Infected cows were allocated randomly to 1 of 3 different treatment regimens...

Adipose tissue has a central role in the regulation of metabolism in dairy cows, and many proteins expressed in this tissue are involved in metabolic responses to stress (Peinado et al., 2012) [1]. Environmental heat stress is one of the main stressors limiting production in dairy cattle (Fuquay, 1981; West, 2003) [2], [3], and there is a complex interaction between heat stress and the transiti...