نتایج جستجو برای: avian chlamydiosis
تعداد نتایج: 41153 فیلتر نتایج به سال:
Hawkes, V. C., N. Hentze and T. G. Gerwing. 2021. Trends in avian use of reclaimed boreal forest habitat Canada's oil sands. Avian Conservation Ecology 16(2):5. https://doi.org/10.5751/ACE-01915-160205
The purpose of this paper is to provides general information about avian influenza (bird flu) and specific information about one type of bird flu, called avian influenza A (H5N1), that has caused infections in birds in Asia and Europe and in human in Asia. The main materials in this report are based on the World Health Organization (WHO) , world organization for animal health (OIE) , food and a...
Mycoplasma gallisepticum and Mycoplasma synoviae are the causative agents of avian mycoplasmosis in commercial poultry. Among the available tools, polymerase chain reaction (PCR) and culture are confirmatory tools for the diagnosis of mycoplasmosis after the initial serological screening of suspected birds. Overall, 181 samples were analyzed, 152 (84%) and 103 (57%) of which were found positive...
Fernández-Gómez, L., A. Cortés-Avizanda, P. Tiago, F. Byrne, and J. Antonio Donázar. 2022. Food subsidies shape age structure in a top avian scavenger. Avian Conservation Ecology 17(1):23. https://doi.org/10.5751/ACE-02104-170123
influenza a viruses possesses two virion surface glycoproteins including haemagglutinin (ha) and neuraminidase (na). the na plays an important role in viral replication and promotes virus release from infected cells and facilitates virus spread throughout the body. to find out any genomic changes that might be occurred on na gene of avian influenza circulating viruses, we have genetically analy...
avian influenza is one of the most important diseases in avian industry, which also threats human population. thus, vaccination is necessary for controlling this viral disease. in this study, killed vaccine of avian influenza subtype h9n2 and formalin solution (for virus inactivation) were used. it is necessary to study the effect of different factors such as formalin concentration, as well as ...
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