نتایج جستجو برای: average rate of bread consumption

تعداد نتایج: 21214046  

Journal: :iranian journal of diabetes and obesity 0
fatemeh kaseb maryam rashidi niloofar vaziri

objective: since bread is the main source of food in iran, we aimed to assess the effect of four types of iranian breads on metabolic and cardiovascular responses before and during 15, 30, 60, 90, 120 and 180 minutes of consumption in type 2 diabetic patients. materials and methods: ten type 2 diabetic patients (6 women and 4 men) with mean age of 51 ± 9.8 years and mean bmi of 31.9 ± 1.19 kg/m...

ژورنال: طب کار 2013
بابایی مزرعه‌نو, علیرضا, شریفی, غلامرضا , کیخسروی, فریده ,

Background: Fatigue is an important inhibiting factor in human performance, so with rising aerobic power could be overcome individual fatigue. Based on the importance of maximum oxygen consumption at fatigue threshold, the purpose of this study was to evaluate changes in temperature of the maximum rate of oxygen consumption and time to exhaustion in workers of spinning factory. Methods: In thi...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و علوم انسانی 1390

abstract birbery and corruption and other criminal and as such is one of social phenomena , and i can firmly say that society is protected and safe from harm , this is criminal . eache community is familiar with these crimes and the crime associated ( direct or indirect ) with the political economic , social , and cultural beliefs and religious issues , especially with the community . admitted...

Journal: :The British journal of nutrition 2013
Kate Northstone Andrew D A C Smith P K Newby Pauline M Emmett

Little is known about changes in dietary patterns over time. The present study aims to derive dietary patterns using cluster analysis at three ages in children and track these patterns over time. In all, 3 d diet diaries were completed for children from the Avon Longitudinal Study of Parents and Children at 7, 10 and 13 years. Children were grouped based on the similarities between average weig...

پایان نامه :وزارت علوم، تحقیقات و فناوری - پژوهشگاه شیمی و مهندسی شیمی ایران - پژوهشکده شیمی تجزیه و معدنی 1390

hydrochlorothiazide (hct) is a diuretic agent which is shown to be effective in the treatment of hypertension. literature reports have demonstrated that urinary excretion data may be used to assess the bioavailability of various formulations containing this thiazide. also hct consumption by the athletes is one of the drugs which should be regulated by world anti-doping agency (wada), because of...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه محقق اردبیلی - دانشکده علوم کشاورزی 1391

abstract: the potato tuberworm, phthorimaea operculella (zeller), is an important insect pest of potato (solanum tuberosum l.) in the storage and field in most parts of the world especially in tropical and subtropical regions due to its close relationship with the host, high reproductive potential and high economic losses. information on host preference, life table parameters and digestive en...

Journal: :پژوهش های حبوبات ایران 0
مهرداد جیلانی جهانفر دانشیان محمد ربیعی

faba bean is one of the proper crops for cultivation in guilan climate conditions in rotation with rice. one of the limiting factors in development of cultivating this plant is late maturity and synchronizing of its ripening with rice transplanting. to investigate the effect of planting date, timing and consumption rate of paraquat herbicide on the ripening, grain yield and some of the agronomi...

Journal: :Public health nutrition 2000
P Conforti A D'Amicis

OBJECTIVE Assessing how the Italian average food pattern would be affected in terms of consumption structure and expenditure by the adoption of nutritional prescriptions. DESIGN A linear programming model with nutritional and food habits constraints was employed to generate a pattern following recommended daily allowances (RDAs) and nutritional guidelines provided for the Italian population. ...

Journal: :The British journal of nutrition 2007
Christiane Seidel Volker Boehm Heinz Vogelsang Andreas Wagner Christoph Persin Michael Glei Beatrice L Pool-Zobel Gerhard Jahreis

Interest in functional foods is increasing. The aim of the present study was to investigate breads supplemented with functional components. One was bread supplemented with inulin, linseed and soya fibre (prebiotic bread). The other was a prebiotic antioxidant bread (pre-aox-bread), which additionally contained green tea powder, herbs and tomato paste. The effects of these two breads on immunolo...

2018
Laura Pirkola Reijo Laatikainen Jussi Loponen Sanna-Maria Hongisto Markku Hillilä Anu Nuora Baoru Yang Kaisa M Linderborg Riitta Freese

AIM To compare the effects of regular vs low-FODMAP rye bread on irritable bowel syndrome (IBS) symptoms and to study gastrointestinal conditions with SmartPill®. METHODS Our aim was to evaluate if rye bread low in FODMAPs would cause reduced hydrogen excretion, lower intraluminal pressure, higher colonic pH, different transit times, and fewer IBS symptoms than regular rye bread. The study wa...

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