El pan es un alimento de consumo masivo que puede mejorarse nutricionalmente mediante el agregado distintos ingredientes. La harina avena (Avena Sativa L.) con trigo buena calidad industrial se podrían combinar para obtener productos panificados características aceptables consumidor y mejoras nutricionales. objetivo este trabajo fue analizar fisicoquímicamente las harinas diferentes variedades ...

Allelopathy is the direct or indirect harmful effect which one plant produces on another through the production of chemical compounds that escape into the environment. In the presence paper allelopathic relationships were determined in three cereals wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oat (Avena sativa L.) and vegetable crops spinach (Spinacia oleracea L.), radish (Raphan...

Glutamate dehydrogenase becomes density labeled through the incorporation of deuterium and (15)N when detached oat leaves (Avena sativa var. Fulghum) are incubated in the presence of ammonia. The enzyme has been isolated by means of DEAE-cellulose chromatography, ammonium sulfate precipitation, isopycnic equilibrium centrifugation, and disc electrophoresis from leaves fed l-methionine-(35)S. Ra...

Cells of oat coleoptiles (Avena sativa L. cv. "Garry") have been osmotically shocked in order to observe the effect of alterations of the plasma membrane on some auxin responses. When coleoptile sections were treated sequentially with 0.5 m mannitol and 1 mm Na-phosphate (pH 6.4) at 4 C, polar auxin transport and acidification by 1 mM CaCl(2) were unaffected, but auxin-stimulated acidification ...

We investigated the suitability of 11 diets as culture media for the psocids Lepinotus reticulatus Enderlein (Psocoptera: Trogiidae) and Liposcelis entomophila (Enderlein) (Psocoptera: Liposcelididae). The culture media comprised six diets made of plain cereals, namely, wheat (Triticum aestivum L.), corn (Zea mays L.), milo Sorghum bicolor (L.), barley (Hordeum vulgare L.), oats (Avena sativa L...