نتایج جستجو برای: assisted liquid

تعداد نتایج: 343521  

Journal: :Molecules 2014
Ali Liazid Gerardo F Barbero Latifa Azaroual Miguel Palma Carmelo G Barroso

The stability of anthocyanins from grape skins after applying different extraction techniques has been determined. The following compounds, previously extracted from real samples, were assessed: delphinidin 3-glucoside, cyanidin 3-glucoside, petunidin 3-glucoside, peonidin 3-glucoside, malvidin 3-glucoside, peonidin 3-acetylglucoside, malvidin 3-acetylglucoside, malvidin 3-caffeoylglucoside, pe...

Journal: :Molecules 2014
Jixiang Lai Huifang Wang Donghui Wang Fang Fang Fengzhong Wang Tao Wu

For the first time, response surface methodology (RSM) using a Box-Behnken Design (BBD) was employed to optimize the conditions for ultrasonic assisted extraction (UAE) of antioxidants from Chinese sumac (Rhus typhina L.) fruits. Initially, influencing factors such as liquid-solid ratio, duration of ultrasonic assisted extraction, pH range, extraction temperature and ethanol concentration were ...

2012
Ge Zu Rongrui Zhang Lei Yang Chunhui Ma Yuangang Zu Wenjie Wang Chunjian Zhao

Ionic liquid based, ultrasound-assisted extraction was successfully applied to the extraction of phenolcarboxylic acids, carnosic acid and rosmarinic acid, from Rosmarinus officinalis. Eight ionic liquids, with different cations and anions, were investigated in this work and [C(8)mim]Br was selected as the optimal solvent. Ultrasound extraction parameters, including soaking time, solid-liquid r...

Journal: :Molecules 2014
Tang-Bin Zou En-Qin Xia Tai-Ping He Ming-Yuan Huang Qing Jia Hua-Wen Li

Mangiferin is a xanthone widely distributed in higher plants showing antioxidative, antiviral, anticancer, antidiabetic, immunomodulatory, hepatoprotective and analgesic effects. In the present study, an ultrasonic-assisted extraction method was developed for the effective extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, extractio...

2013
Tang-Bin Zou Qing Jia Hua-Wen Li Chang-Xiu Wang Hong-Fu Wu

Astaxanthin is a novel carotenoid nutraceutical occurring in many crustaceans and red yeasts. It has exhibited various biological activities including prevention or amelioration of cardiovascular disease, gastric ulcer, hypertension, and diabetic nephropathy. In this study, ultrasound-assisted extraction was developed for the effective extraction of astaxanthin from Haematococcus pluvialis. Som...

Journal: :Journal of Physical Chemistry C 2021

We report on a silicon nanowire growth method that is based the use of dual-phase catalyst made liquid Sn and solid Cu3Si, which results in liquid-assisted VSS (LA-VSS) mechanism. The atoms are brought by atomic hydrogen-assisted dissociation silane molecules. observe situ, transmission electron microscope, at resolution. show favors ?111? crystallographic orientation. Each new Si(111) plane nu...

Journal: :iranian biomedical journal 0
مقصود شاکر maghsod shaaker علی رحیمی پور ali rahimipour محمد نوری mohammad nouri کوروش خانکی korosh khanaki مسعود دارابی masoud darabi لعیا فرزدی laya farzadi وحیده شهنازی

background: fatty acids are known to be critically important in multiple biological functions. phospholipid fatty acids of follicular fluid, an important microenvironment for the development of oocytes, may contribute to the women’s fertility and the efficacy of assisted reproduction techniques. the aim of this study was to investigate the effect of fatty acid composition of follicular fluid ph...

An efficient, sensitive and fast method was developed based on an ultrasound-assisted extraction followed by an ion-pair dispersive liquid-liquid microextraction (USAE-IP-DLLME) for the simultaneous determination of five commonly used synthetic sulfonate dyes (tartarazine, quinoline yellow, sunset yellow, azorubine, and brilliant blue) in ice cream samples using high performance liquid chromato...

2016
Michael Antony Samy Amutha Gnana Arasi Manchineela Gopal Rao Janardanan Bagyalakshmi

Introduction: Fruit polysaccharides, essential health factors in foods, are widely present in edible fruits. Several methods for isolation of polysaccharide are available. Microwave Assisted Extraction (MAE) method is extensively used for separation of polysaccharides. Only little information is available about Psidium guajava L. Fruit Polysaccharide (PFP) and its extraction methods. Objective:...

2008
Keti Vezzù Alberto Bertucco Frank P. Lucien Francesco Marzolo

Solid-liquid equilibria of solid mixtures in compressed CO2 are very important in assessing the feasibility of gas-assisted micronization processes such as PGSS (Particles from Gas-Saturated Solution). The determination of solid-liquid transition temperatures, the eutectic temperature and the associated composition of the melt can be problematic and time-consuming. Such data are required in the...

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