نتایج جستجو برای: aspergillus ochraceus

تعداد نتایج: 23986  

Journal: :Food microbiology 2011
Marina V Copetti Beatriz T Iamanaka Jens C Frisvad José L Pereira Marta H Taniwaki

The present work was carried out to study the mycobiota of cocoa beans from farm to chocolate. Four hundred and ninety-four samples were analyzed at various stages of cocoa processing: (i) primary stage at the farm (fermentation, drying, and storage), (ii) secondary stage at processing (testa, nibs, liquor, butter, cake and powder) and (iii) the final chocolate product (dark, milk, white and po...

2016
Mihaela Badea Laura Floroian Patrizia Restani Simona Codruta Aurora Cobzac Marius Moga

Ochratoxin A (OTA)-a toxin produced by Aspergillus carbonarius, Aspergillus ochraceus, and Penicillium verrucosum-is one of the most-abundant food-contaminating mycotoxins. To avoid the risk of OTA consumption for humans and animals, the rapid detection and quantitation of OTA level in different commodities are of great importance. In this work, an impedimetric immunosensor for ochratoxin A (OT...

Journal: :Applied microbiology 1975
G A Sansing N D Davis U L Diener

A rapid method for preparing cell-free extracts of Aspergillus ochraceus was developed. Mycelial mats were prefrozen in liquid nitrogen, ground to a fine powder in a cold mortar, and homogenized in an all-glass mechanical homogenizer. This method provided preparations averaging 43.0 mg of protein per g of mycelium (wet weight). The method was fast, efficient, and did not subject the extract ...

Journal: :Applied microbiology 1973
C W Bacon J G Sweeney J D Robbins D Burdick

A strain of Aspergillus ochraceus Wilhelm, isolated from poultry feed, produced both penicillic acid and ochratoxin A. Studies demonstrating the ability of this fungus to colonize poultry feed and produce these two mycotoxins under various temperatures and moistures indicated that the interaction was complex. The optimal temperature for conidial development did not vary with moisture, but accum...

Journal: :Applied biochemistry and biotechnology 2012
Michele Michelin Maria de Lourdes T M Polizeli Denise S Ruzene Daniel P Silva António A Vicente João A Jorge Héctor F Terenzi José A Teixeira

The xylanase biosynthesis is induced by its substrate-xylan. The high xylan content in some wastes such as wheat residues (wheat bran and wheat straw) makes them accessible and cheap sources of inducers to be mainly applied in great volumes of fermentation, such as those of industrial bioreactors. Thus, in this work, the main proposal was incorporated in the nutrient medium wheat straw particle...

Journal: :Ghana journal of agricultural science 2022

Rotten sweet potato root tuber samples were collected from a barn and experimental field of the CSIR - Plant Genetic Resources Research Institute (PGRRI), Bunso. Isolation identification fungi associated with carried out at Pathology Laboratory same institute. In all, six fungal species belonging to four genera, namely Fusarium solani, Sclerotium rolfsii, Lasiodiplodia theobromae, Aspergillus o...

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