training systems and calcium foliar application can improve apple fruits pigmentation by changing mineral compositions. in this study, effect of foliar application of calcium chloride with different concentrations (0, 0.75, 1.5 and 3 g l-1) over 2, 4 and 6 weeks before harvest time on fruit mineral nutrient composition and colour values of apple cvs. gala and delbarestival which trained in thre...

A polygalacturonase (PGase) was purified from Trichoderma harzianum , grown on citrus peel, by anion exchange and size exclusion chromatographies. The enzyme had molecular mass of 29 kDa. The extent of hydrolysis by PGase was decreased with increasing of pectin esterification degree. m m ax K and V , using polygalacturonic acid as substrate, were 1.42 mg and 0.66 ìmol reducing sugar, respective...

Ursolic acid, a pentacyclic triterpenoid possess a wide range of pharmacological activities. It shows hypoglycemic, antiandrogenic, antibacterial, antiinflammatory, antioxidant, diuretic and cynogenic activity. It is commonly present in plants especially coating of leaves and fruits, such as apple fruit, vinca leaves, rosemary leaves, and eucalyptus leaves. A simple high-performance thin layer ...

Hypertension is a major public health problem rising across the globe. Inhibition of angiotensin converting enzyme (ACE) is identified as a main therapeutic target in controlling high blood pressure. The present study investigated the ACE inhibitory property of a flavonoid-rich apple peel extract (FAE), its constituents, selected flavonoids and some quercetin metabolites using a biochemical ass...

Streptococcus mutans is a bacteria that causes dental caries, so it necessary to intervene with preventive products such as mouthwash has the antibacterial ability. The development of can be done by adding active substances derived from local plant materials increase ability product, one which manalagi apple peel. Apples contain several are known have good benefits for and oral health. This sit...

Pectin is a complex polysaccharide and natural food additive extracted from citrus peel and apple pomace in the form of brownish powder. It is widely used as a jelling and thickening agent and the food industry especially in jams and jellies. It is also recommended for use as fat replacer and also lowers blood cholesterol by increasing viscosity in the intestinal tract thus lowering cholesterol...

to determine the phenolic content and antioxidant activity in some native iranian apple cultivars, some five cultivars namely: 'bekran', 'golab-e kermanshah', 'golab-e kohanz' 'golab-e sheikhi' and 'atlasi' were selected and compared with the standard cultivar 'gala'. the profiles related to four phenolic compounds (chlorogenic acid, quercetin-3-galactoside, catechin, and phloridzin) were deter...

PREMISE OF THE STUDY Mosses, very diverse in modern ecosystems, are currently underrepresented in the fossil record. For the pre-Cenozoic, fossil mosses are known almost exclusively from compression fossils, while anatomical preservation, which is much more taxonomically informative, is rare. The Lower Cretaceous of Vancouver Island (British Columbia, Canada) hosts a diverse anatomically preser...

Manalagi apple (Malus Domestica) is one of the local varieties apples. Apple rind has benefits such as antibacterial, antioxidant, antifungal, and anti-colliferative. The use apples needs to be developed in form mouthwash products. aim research was determine organoleptic evaluation manalagi peel extract formulation. type this experimental research. sample study skin an apple. stages were making...