We evaluated the antioxidant properties of four main flavones from Scutellaria baicalensis: baicalein, wogonin and their glucuronides - baicalin and wogonoside. We used three in vitro assays: free radical scavenging with 2,2'-diphenylpicrylhydrazyl radical, transition metal ions reducing power by phosphomolybdenum assay and inhibition of the hydroxyl radical-induced peroxidation of linoleic aci...

The experiment was conducted to proof the new natural plant extracts (Fagopyrum Mill. (buckwheat), Crataegus ex L., (hawthorn), Hypericum L. (St -John's -wort's) and Helichrysum arenarium) and selected flavonoids as reference substances for the in vitro. The probing was performed as considering four different parameters: the antioxidant activity, the antiradical activity – DPPH test, the DPH te...

Present research was to evaluate and compare the antiradical and antioxidant activities of extracts from Spirulina platensis. In the present study, three extracts (Water, absolute methanol and 50% methanol in water) were analyzed for the total phenolic compounds, phycobiliprotein content: Antiradical and antioxidant activities were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-az...

Commercialization of cactus pears based on their antioxidant properties can generate competitive advantages, and these can turn into business opportunities and the development of new products and a high-value ingredient for the food industry. This work evaluated the antioxidant activities (1,1-diphenyl-2-picrylhydrazyl radical-scavenging, protection against oxidation of a β-carotene-linoleic ac...

Antioxidant supplements from plants are vital to count the oxidative damage in cells. We assessed the antioxidants and antibacterial activity of green hull of Juglans regia in this study. According to our results the maximum antibacterial activity was observed in ethanolic extract when compared to other extract. So, the ethanolic extract was studied for antioxidant activity which exhibited high...

Background: Artichoke extract (AE), containing natural antioxidant compounds, can be considered as a good source of antioxidant potential. OBJECTIVES: The aim of this study was to evaluate antioxidant abilities of AE on broiler meat quality. METHODS: 200 Ross chicken broilers were divided into five equal groups and received 100, 200, 300, and 500 mg/liter of AE in drinking water and pure water ...

Red fruit (Pandanus conoideus Lam) is one of the fruits commonly consumed as diet by societies, especially in Papua, Indonesia. Preliminary research revealed that among three extracts of red fruit evaluated, ethyl acetate extract had the highest antiradical activities; therefore, this research was directed to fractionate ethyl acetate extract, evaluate antioxidant activities using in vitro meth...

Antioxidant properties of substrates [flavanone (1), 6-hydroxy- (2), 7-hydroxy- (3), 5,7,4'-trihydroxy- (5), and 7-methoxyflavanone (4)] and products of their microbial transformations, comprising hydroxylation, O-methylation, stereospecific reduction, dehydrogenation, and C-ring cleavage of the benzo-gamma-pyrone system, were determined. Measurements of the antiradical activity (expressed as I...

Maintaining wine oxidative stability and reducing SO2 addition remains a challenge in white winemaking. This study aimed to evaluate the antioxidant capacity of two yeast derivatives (YDs) with specific composition: one was rich compounds, including glutathione (YDR), other lipid compounds (YDL). Both YDs were evaluated for their antiradical activity model solution (by DPPH method) consume oxyg...