نتایج جستجو برای: antioxidation

تعداد نتایج: 750  

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2013
Lili Zhang Jinxia Gu Yanjun Chen Lan Zhang

The objective of the study was to investigate the in vitro antioxidation activity of lycium barbarum polysaccharides (LBP). Ultraviolet spectrophotometry was adopted to determine the capability of LBP to clear superoxide anions, hydroxyl radicals, DPPH free radicals and ABTS free radicals. The result showed that the law for LBP to clear superoxide anions, hydroxyl radicals and DPPH free radical...

2017
Weilin Xu Jingwei Zheng Liansheng Gao Tao Li Jianmin Zhang Anwen Shao

Ischemic stroke, the most common subtype of stroke, has been one of the leading causes of mobility and mortality worldwide. However, it is still lacking of efficient agents. Stem cell therapy, with its vigorous advantages, has attracted researchers around the world. Numerous experimental researches in animal models of stroke have demonstrated the promising efficacy in treating ischemic stroke. ...

Journal: :Medicinal research reviews 2003
Wenying Ren Zhenhua Qiao Hongwei Wang Lei Zhu Li Zhang

Flavonoids are polyphenolic compounds that are ubiquitously in plants. They have been shown to possess a variety of biological activities at nontoxic concentrations in organisms. The role of dietary flavonoids in cancer prevention is widely discussed. Compelling data from laboratory studies, epidemiological investigations, and human clinical trials indicate that flavonoids have important effect...

Journal: :Journal of Food Quality 2021

Hericium erinaceus is a precious edible and medicinal fungus with high nutritional value. It has many functions, such as enhancing immunity, antitumor antioxidation, antihyperglycemic, antihyperlipidemic, protecting gastric mucosa. However, there are few researches about the H. compounds. In this paper, ultraperformance liquid chromatography tandem high-resolution mass spectrometry (UPLC-Q-exac...

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