safety and beneficence of farm animal nutrition plays a great role in their healthy life which in turn have impact on human nutrition via diary or meat products. assessing safety and beneficence of vicia varibilis freyn and sint. which is chosen intrinsically by domesticated animals of kohgiluyehand boyerahmad iranis the aim of the present work. our results not only show no cytotoxic activity i...

objectives: potato (solanum tuberosum l.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. the objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (solanum tuberosum) cultivars in iran i.e., savalan, agria and sante. materials and methods: phenol...

phenolic compounds including flavonoids and phenolic acids are plants secondary metabolites. due to their ability to act as antioxidant agents, there is a growing interest to use those components in traditional medicine for cancer prevention or treatment. the aim of this study was to measure the amounts of total phenolics and flavonoids as well as anti-proliferative effect of aqueous extract of...

it has been investigated the in vitro antioxidant properties of ethanol extracts of the contained-allantoin plants in this study. contained-allantoined plant samples plantago lanceolata, plantago major, robinia pseudoacacia, platanus orientalis and aesculus hippocastanum were tested at different concentrations. the antioxidant activities of plant samples were analysed by 1,1- diphenyl-2-picrylh...

the aim of this study was to extract phenolic compounds from olive leaves of cronaiky, roghani and mishen varieties by maceration and microwave-assisted extraction (mae) methods. our result revealed that effect of extraction method and variety was statistically significant (p<0.05) and mae-produced extracts have more total phenolics and antioxidant activity than traditional ones. the highest ph...

introduction lentil (lens culinaris medik.) is a good source of protein, carbohydrates as well as minerals, vitamins and unsaturated fatty acids as such it plays an important role in the human diet and cultivated worldwide. water shortage is one of the most important abiotic factors that can limit morphological, physiological, yield, and plant distribution. legumes such as lentil are highly sen...

objective(s): tyrosinase is a key enzyme in pigment synthesis. overproduction of melanin in parts of the skin results in hyperpigmentation diseases. this enzyme is also responsible for the enzymatic browning in fruits and vegetables. thus, its inhibitors are of great importance in the medical, cosmetic and agricultural fields. materials and methods: a series of twelve kojic acid derivatives wer...

phytochemical constituents, such as total phenol, allicin and pyrovic acid as well as antioxidant activity of thirteen ecotypes of allium hirtifolium boiss. from different regions of iran were evaluated. average contents of total phenol, allicin and pyrovic acid of bulbs extracts per g fresh weight were 0.647 mg gallic acid equivalent (gae), 2.127 mg and 84.412 µmol, respectively and antioxidan...

honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...

grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. this study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (vitis vinifera l.) cultivars grown in fars province (iran). ripened bunches were randomly harvested from grapevine collection in zarghan (fars province, iran) agri...