نتایج جستجو برای: and storage conditions hence

تعداد نتایج: 16919466  

پایان نامه :0 1374

to discuss my point, i have collected quite a number of articles, anthologies, and books about "wuthering heights" applying various ideas and theories to this fantastic story. hence, i have come to believe that gadamer and jauss are rightful when they claim that "the individaul human mind is the center and origin of all meaning," 3 that reading literature is a reader-oriented activity, that it ...

ژورنال: علوم آب و خاک 2009
بلندی, مرضیه, شهیدی, فخری, صداقت, ناصر, فرهوش, رضا, قاسم زاده, راحله,

Saffron is one of the most important crops in Iran and the quality of its dried stigma is highly depended on the processing and storage conditions. In this study, the effect of different storage conditions in terms of temperature (20, 30 and 40°C) and water activity (0.32, 0.52 and 0.75) during 12 weeks storage on color strength, aroma and bitterness of saffron were investigated. In order to st...

ژورنال: علوم آب و خاک 2003
جواد کرامت, , شهرام دخانی, , شیوا روفی‌گری حقیقت, ,

Three potato cultivars (Solanum tuberosum L.), spring Marfona, autumn Cosima and Marfona, obtained from Isfahan Province, were stored under different conditions: 4oC, darkness 12oC, fluorescent light room temperature, darkness and room temperature, daylight. Relative humidity of the above stores was 85 to 90%. Analyses were carried out to determine total glycoalkaloids, α-solanine, specific gra...

جواد کرامت, , شهرام دخانی, , شیوا روفی‌گری حقیقت, ,

Three potato cultivars (Solanum tuberosum L.), spring Marfona, autumn Cosima and Marfona, obtained from Isfahan Province, were stored under different conditions: 4oC, darkness 12oC, fluorescent light room temperature, darkness and room temperature, daylight. Relative humidity of the above stores was 85 to 90%. Analyses were carried out to determine total glycoalkaloids, α-solanine, specific gra...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1371

the effect of the presence of perforations on he stresses of a plate is a problem which is of great interest in structural design and in the mathemattical theory of elasticity. among the many hole patterns that are likely to require consideration is the ring of equally spaced circular holes. the present worke investigates stress & strain analysis of a thin isotropic circular plate containing a ...

بابانژاد, اسماعیل, علا, علیرضا, محمد پور, رضا علی, یوسفی, ذبیح اله,

Background and purpose: Consumption of bottled water is increasing in the world and there are many concerns about the migration of phthalate esters into bottled water. These compounds are risky for consumers. This study investigated the concentration of phthalate esters in bottled water in polyethylene terephthalate containers in different storage conditions. Materials and methods: Bottled wat...

Background and Objectives: Due to the good solubility of vitamin D in oils, oil products can be addressed as one of the most suitable fortification vehicle. However, sustainability and loss of vitamin D during food storage is one the major concerns for the food policymakers and producers. Therefore, the objectives of this study was to fortify and compare the stability of vitamin D3 in sunflower...

Strawberry is one of the highly consumed fruits which are cultivated in wide areas of the world. The most important problem of the strawberry is low storability and high postharvest losses; hence, more than 50% of harvested fruit is lost in Iran. The purpose of this research was to investigate biochemical and shelf life reaction of Camarosa cultivar to different concentrations of methyl jasmona...

In order to assess seed deterioration of soybean at Ardebil province, this study was conducted as a factorial experiment based on randomized complete block design in 2014. The treatments consisted of germination ability, seed moisture content and seed storing conditions. Germination ability treatment was concluded of three germination levels: 80%, 85% and 90%. Also, three rates of seed moisture...

ژورنال: علوم زراعی ایران 2022

Management of storage conditions can affect bread wheat grain quality that may lead to improvement of flour qualityand balancing rheological properties of dough. Therefore, controlling the storage conditions as well as the storage duration of bread wheat grain has a significant role in the flour quality and rheological properties of dough. The aim of this study was to investigate the effect of ...

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