نتایج جستجو برای: and six spring wheat cultivars bahar
تعداد نتایج: 16867084 فیلتر نتایج به سال:
Levels and components of non-hypersensitive resistance in wheat (Triticum aestivum L.) to leaf rust (Puccinia triticina) were studied at seedling and adult plant stage in green house and field conditions during 2001 at Wageningen University, The Netherlands. In seedling stage, level of non-hypersensitive resistance or partial resistance was assessed from latency period (LP), infection frequency...
Expressed sequence tag (EST) markers have been used to assess variety and genetic diversity in wheat (Triticum aestivum). In this study, 1549 ESTs from wheat infested with yellow rust were used to examine the genetic diversity of six susceptible and resistant wheat cultivars. The aim of using these cultivars was to improve the competitiveness of public wheat breeding programs through the intens...
Five accessions of Aegilops speltoides and 67 European wheat cultivars (winter and spring) originating from the Czech Republic, Germany, Poland, Russia, Slovakia, United Kingdom, and 4 non-European wheat cultivars from Brazil and the USA were examined with molecular Sequence Tagged Site (STS) markers for resistance genes to powdery mildew: Pm 1, Pm 2, Pm 3 and Pm 13. All markers gave clear, rep...
5. Fischer, R.A., and R. Maurer. 1978. Drought resistance in spring wheat cultivars: I. Grain yield responses. Aust. J. Agric. Res. 29:897-912. 6. Vaughn, K.M., C.M. Rush, and M.D. Lazar. 1994. Effects of common root rot on wheat cultivars and breeding lines closely related to TAM107. Phytopathology 84:1101. 7. M.D. Lazar, C.D. Salisbury, and K.B. Porter, Texas A&M Univ. Agric. Res. and Ext. Ct...
One of the plant breeding strategies for increasing zinc content of wheat grain is employing natural genetic variability of this trait. To investigate genetic variation of traits related to zinc efficiency among Iranian spring wheat cultivars and determining the relationship between these traits and grain yield and its components, two separate experiments were conducted based on randomized comp...
Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes encoding gluten protein are major targets of wheat breeders aiming to improve the various properties of wheat flour. Here, we describe a novel compensating wheat-Th...
conservation tillage, a fast growing practice in iran, is considered as a means to achieve sustainability in agricultural systems. this study was carried out to determine the effect of tillage systems (no-tillage, minimum tillage and conventional tillage ) on yield and yield components of three irrigated wheat varieties. the field experiment was conducted at the experimental station of the univ...
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