growth traits, yield and fruit quality in ‘synda’ tomato were compared with those in tomatoes grafted onto either ‘king kong’ rootstock or onto their own rootstocks, (trained as single or double stem), and at two fruit thinning levels, of: no thinning or thinned to five fruits per truss. the data related to crop growth rate (cgr), relative growth rate (rgr), net assimilation rate (nar), leaf ar...

among the most important mineral nutrients calcium is involved in determining fruit quality. there is one approad to increase fruit firmness, how to harvest, transport and storage of kiwifruit in iran is not appropriate and resulting damages caused by careless use of traditional methods in the field to offer to the consumer is very high. how harvest, transport and storage of kiwifruit, in iran,...

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

barhee is one of the most important date cultivar worldwide that its production in iran is done mainly in khuzestan province. this cultivar has many consumers at its three last developmental stages especially rutab stage. in rutab stage, the fruit texture is very soft and due to high water and sugar content is a good target for microorganisms and so it has a short storage life. using new disinf...

grapevine is one of the very important fruit crops in iran the fruit of which is used as table grape and/or raisins. in this study, some genetic parameters (phenotypic and genetic correlation, heritability and repeatability), of some important traits in table grape (date of ripening, weight, length and width of berry as well as attachment to cluster strength) were evaluated. results showed high...

iran, with a long history of apricot cultivation is one of the most important apricot producers in the world. centuries of sexual reproduction via seed, have developed many divergent variations of apricots in iran. however, unfortunately there is no comprehensive report available concerning its diversity and genetic make-up. in this study, 39 iranian apricot cultivars as well as accessions, nat...

generally, fruit trees should produce sufficient yield annually through their economic life. fruit trees usually produce flowers over their ability of productivity. if all of the flowers are converted to fruit, the tree will be weak and poor smaller fruit will be produced and it may cause alternate bearing. thus some flowers must be removed by hand, mechanically or chemically. in this study, th...