Medicinal plants are infected by fungal diseases. A four years survey indicated that, there are various fungal infections in roots and shoots of several medicinal plants that grown in Isfahan. Lavender (Lavandula angustifolia), rosemarry (Rosmarinus officinalis) and viper’s bugloss (Borago officinalis) plants were infected by Fusarium oxysporum and F. solani on roots, showing wilting and eventu...

* Author for correspondence and reprint requests Z. Naturforsch. 54c, 698-703 (1999); received November 17, 1998/March 20. 1999 a-Tocopherol, Photosynthesis, Drought, Rosmarinus officinalis, Melissa officinalis Summer diurnal variations of photosynthesis and a-tocopherol content were measured in relation to natural drought in field-grown rosemary (Rosmarinus officinalis L.) and lemon balm (Meli...

In this study, Rosmarinus officinalis L. essential oil and three of its main components 1,8-cineole (27.23%), α-pinene (19.43%) and β-pinene (6.71%) were evaluated for their in vitro antibacterial activities and toxicology properties. R. officinalis L. essential oil possessed similar antibacterial activities to α-pinene, and a little bit better than β-pinene, while 1,8-cineole possessed the low...

Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...

INTRODUCTION In cirrhosis some toxic substances accumulate in brain and modify the expression of several neuronal receptors. Thus, the use of medicinal plants such as Rosmarinus officinalis L. has been proposed in several pathologies due to its hepatoprotective, antioxidant and neuroprotective activity. In this study we evaluated the expression of the subunits NR1, NR2A and NR2B of the glutamat...

Antioxidant activity of Avicenni marina L and Avicennia officinalis L fruit extracts in ethyl acetate, acetone, methanol and ethanol were studied by ABTS, CrO5 and FRAP method. All the extracts possessed significant amount of the antioxidant activity, extracts in methanol and ethanol was demonstrated convincingly higher antioxidant activity by all the three methods. Whereas, the ethyl acetate e...