Black shallot is the newly developed food product from (Allium ascalonicum), which characterized by dark brown color, sweet taste and jelly texture. However, effect of thermal treatment on physicochemical properties, bioactive compounds, antioxidant activity has not been assessed yet. In this study, we determined changes some properties (reducing sugar, pH, moisture, acidity), polyphenols, its ...

Red onion (Allium ascalonicum L.) is a spice plant whose needs as kitchen continue to increase. Some of the obstacles faced in meeting community include availability inorganic fertilizer and seed preparation before planting. From this fact, it necessary cultivate through use organic fertilizers by cutting bulbs on shallot seeds planting, so that expected obtain results. The study was conducted ...

Microbial Consortium Testing to Reduce the Intensity of Leaf Blight (Botrytis squamosa Walker.) on Shallots (Allium ascalonicum L.). L.) are a popular horticultural crop that has been grown for centuries. One diseases target leaves shallot plant is Botrytis Walker. A microbial community being used reduce severity fungus Walker's disease. The goal this study was see how consortium affected leaf ...

Bawang merah (Allium ascalonicum) merupakan salah satu komoditas sayuran unggul yang diperhatikan pemerintah Indonesia karena terus mengalami peningkatan permintaan konsumsi. Rendahnya hasil produksi infeksi penyakit disebabkan oleh cendawan patogen. Penelitian ini bertujuan untuk melihat gejala tanaman bawang terserang patogen dan mengetahui jenis pada di lahan pertanian Kecamatan Buntu Batu E...