نتایج جستجو برای: allergy symptoms

تعداد نتایج: 325069  

2011
Adnan Bajraktarevic Semira Penava Begler Begovic Goran Todosijevic Amina Selimovic Zijo Begic Haris Niksic Teodora Frankic Aida Djulepa Djurdjevic Aida Resic Secerbegovic Lutvo Sporisevic Branka Djukic

Introduction Food allergy most often begins in the first 1 to 2 years of life with the process of sensitization, by which the immune system responds to specific food proteins. Symptoms of a food allergy reaction commonly involve localized hives and worsening eczema, with moderateto-severe atopic dermatitis a frequent comorbid condition of food allergy. Acute urticaria is much more likely to be ...

2018
Sara Benedé M Cecilia Berin

Food can trigger a diverse array of symptoms in food allergic individuals from isolated local symptoms affecting skin or gut to multi-system severe reactions (systemic anaphylaxis). Although we know that gastrointestinal and systemic manifestations of food allergy are mediated by tissue mast cells (MCs), it is not clear why allergen exposure by the oral route can result in such distinct clinica...

Journal: :Journal of clinical and diagnostic research : JCDR 2014
John Solomon Rugmini Kamalammal Mohammed Yaseen Sait Harita Lohith

Cow's milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow's milk. In many cases, the allergy is genetic in origin. The infants may experience symptoms within minutes after feeding (rapid onset) or commonly after 7-10 days of consuming the cow's milk (slower onset). Many children with c...

2013
J Gocki Z Bartuzi

Background Coexistence of food hypersensitivity are frequently observed in patients with allergy to plant and animals. Principal method of cure of aeroallergens hypersensitivity is specific allergy immunotherapy (SIT). Effectiveness of this therapy is assessed based on clinical symptoms abated. Sometimes we observed less effect this method of treatment in some patients, probably connected with ...

Journal: :The British journal of nutrition 2014
Anurag Singh Audrey Demont Lucas Actis-Goretta Sébastien Holvoet Antoine Lévêques Melissa Lepage Sophie Nutten Annick Mercenier

Polyphenols are naturally derived bioactive compounds with numerous reported health benefits. We have previously reported on the beneficial effect of a polyphenol-enriched apple extract in a murine model of food allergy. The objectives of the present study were to elucidate the class of bioactive polyphenols that exhibit a beneficial anti-allergic effect and to assess whether the protective eff...

2017
Alberto D’Alcamo Pasquale Mansueto Maurizio Soresi Rosario Iacobucci Francesco La Blasca Girolamo Geraci Francesca Cavataio Francesca Fayer Andrea Arini Laura Di Stefano Giuseppe Iacono Liana Bosco Antonio Carroccio

BACKGROUND  Non-celiac wheat sensitivity (NCWS) is a new clinical entity in the world of  gluten-related diseases. Nickel, the most frequent cause of contact allergy, can be found in wheat  and results in systemic nickel allergy syndrome and mimics irritable bowel syndrome (IBS).  Objective: To evaluate the frequency of contact dermatitis due to nickel allergy in NCWS patients  diagnosed by a d...

2018
W Landon Jackson

The alpha-gal allergy is an emerging IgE-mediated reaction against the galactose-alpha-1,3-galactose carbohydrate found in mammalian meats. Patients with this condition will develop anaphylactic symptoms 3-6 h after the ingestion of mammalian meat food products such as beef, pork or lamb. The prevalence of this allergy is drastically increasing and severe reactions including anaphylactic shock ...

2013
Mohammad Hasan Bemanian Saba Arshi Mohammad Nabavi

Article type: Review Article Food allergy is estimated about 8% in children. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. The prevalence of food-induced allergic rhinitis appears to be less than 1 percent. Food reactions ...

Journal: :The Journal of allergy and clinical immunology 2010
Joshua A Boyce Amal Assa'ad A Wesley Burks Stacie M Jones Hugh A Sampson Robert A Wood Marshall Plaut Susan F Cooper Matthew J Fenton S Hasan Arshad Sami L Bahna Lisa A Beck Carol Byrd-Bredbenner Carlos A Camargo Lawrence Eichenfield Glenn T Furuta Jon M Hanifin Carol Jones Monica Kraft Bruce D Levy Phil Lieberman Stefano Luccioli Kathleen M McCall Lynda C Schneider Ronald A Simon F Estelle R Simons Stephen J Teach Barbara P Yawn Julie M Schwaninger

Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can only be managed by allergen avoidance or treatment of symptoms. The diagnosis and management of food allergy also may vary from one clinical practice ...

Journal: :The British journal of general practice : the journal of the Royal College of General Practitioners 2011
Sue Clarke

Food allergies are recognised as a major paediatric health problem in Western countries, affecting 6% to 8% of children up to the age of three years. Food allergy symptoms can be very severe or subtle and sometimes overlooked. Following a Department of Health review of allergy services in 2006, the National Institute for Health and Clinical Excellence (NICE) was commissioned to produce a guidel...

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