نتایج جستجو برای: aliphaticcarboxylic acids

تعداد نتایج: 265085  

Ozaltun, B, Selamoglu, Z,

In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...

Abbas Mohammadi Behnaz Danesh Hossein Fallah, Mostafa Allahyari,

Backgrounds: Type 2 diabetes mellitus is the most common metabolic disease and free fatty acids, as signaling molecules, can play a crucial role in the development of it. Different free fatty acids, through various cell membrane receptors, induce different effects on metabolic pathways and thereby affect insulin sensitivity. Simvastatin is a cholesterol decreasing drug prescrib...

ژورنال: پژوهش در پزشکی 2012
حسین‌پور نیازی , سمیه, میرمیران, پروین, صادقی, محبوبه , عزیزی, فریدون , نادری, زهرا ,

Abstract Background: Limited observational studies have investigated the association between dietary PUFAs and the metabolic syndrome. The aim of this study was to examine the association between the dietary ω-3 fatty acids including α-linolenic acid (ALA), Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) and ω-6 PUFAs, the interaction and ratio of these dietary PUFAs and the metabol...

حیدری, ایرج, فیروزرای, محسن , قهرمان‌پور, فرانک , کرانی, محسن ,

    Background & Aim: Diabetes is a heterogenous disease which results from complex reactions among heredity, nutrition and lifestyle. Some studies have shown that a high intake of saturated fatty acids(SFA) increases the risk of type 2 diabetes, while polyunsaturated fatty acids(PUFA) decrease diabetes incidence by increasing insulin affinity to the receptors. In this study, serum fatty acids ...

Background: Cardiovascular diseases are the main cause of mortality in the world. Diets containing saturated fatty acids, industrial trans fatty acids and unsaturated Cis fatty acids, have different effects on blood lipids, insulin resistance, thrombosis and impaired endothelial cell function. Accordingly, this study aims at measuring the amount of fatty acids in some food products that are com...

Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...

Journal: :تحقیقات آب و خاک ایران 0
ندا مرادی کارشناسی ارشد، دانشگاه ارومیه میرحسن رسولی صدقیانی عضو هیات علمی دانشگاه ارومیه ابراهیم سپهر عضو هیات علمی، دانشگاه ارومیه بابک عبدالهی عضو هیات علمی دانشگاه ارومیه

the effect of 0, 2, and 5 mm of citric, malic and oxalic acids on phosphorus (p) sorption was evaluated. in the collected soils, the level of total calcium carbonate stood in the range of 4-28%, clay content at 33-56% and the amount of organic matter recorded within 0.6-2.7%. the results indicated that the addition of organic acids causes reduction in p sorption. citric acid in most soils, was ...

Journal: :تحقیقات دامپزشکی 0
صادق هاشمی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی گنج خانلو گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی دهقان بنادکی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران ابوالفضل زالی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران امیر اکبری گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی دانشگاه زنجان، زنجان-ایران منوچهر امینی دانشکده دامپزشکی دانشگاه تهران، تهران-ایران احمد پور اکبری

background: application of different sources of fatty acids and their effect on ovarian performance is a current issue in animal science and research centers. objectives: the purpose of this study was to determine the effect of different fatty acids in close-up period on population and size of follicles and measuring blood parameters related to the energy state of the body after calving of lact...

Abdollahi, M, Abdollahi, Z, Ajami, M, Esmaeili, M, Houshiarrad, A, Salehi, F,

Background and Objectives: High intakes of saturated and trans fatty acids can increase risks of cardiovascular diseases and cancers. Therefore, removal of partially-hydrogenated vegetable oils containing trans fatty acids has been suggested as one of the most effective health interventions. The aim of the current study was to investigate the policy effects of decreasing trans fatty acids in pa...

Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...

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