Oral administration (200 mg/kg) of Foeniculum vulgare fruit methanolic extract exhibited inhibitory effects against acute and subacute inflammatory diseases and type IV allergic reactions and showed a central analgesic effect. Moreover, it significantly increased the plasma superoxide dismutase (SOD) and catalase activities and the high density lipoprotein-cholesterol level. On the contrary, th...

Twelve essential oils from Mediterranean aromatic plants were tested for their phytotoxic activity, at different doses, against the germination and the initial radicle growth of seeds of Raphanus sativus, Lactuca sativa and Lepidium sativum. The essential oils were obtained from Hyssopus officinalis, Lavandula angustifolia, Majorana hortensis, Melissa officinalis, Ocimum basilicum, Origanum vul...

Essential oils of sixteen Chinese medicinal plants were screened for fumigant toxicity against Bemisia tabaci. The essential oil of Allium sativum exhibited the strongest fumigant activity against B. tabaci with an LC50 value of 0.11 μg/l followed by the essential oils of Agastache rugosa (LC50 = 7.08 μg/l), Illicium verum (LC50 = 8.61 μg/l), Chenopodium ambrosioides (LC50 = 8.80 μg/l), and Syz...

A case report (two patients) of accidental intoxication occurred in Northern Italy. Conium maculatum L. (poison hemlock) leaves were confused with and collected as Foeniculum vulgare Mill. (sweet fennel). C. maculatum contains piperidine alkaloids: coniine, N-methylconiine, conhydrine, pseudoconhydrine and -coniceine, toxic to human beings. Identification and microscopic examination of the cons...

No Brasil, o consumo de chás a base plantas medicinais e fitoterápicas advém do conhecimento empírico da população acerca dos benefícios uso cada espécie. Dentre os mais comercializados no Brasil estão as duas espécies conhecidas erva doce, Pimpinella anisum Foeniculum vulgare, utilizadas não apenas pelo seu efeito ansiolítico, mas também pelos seus controle sintomas climatério.

Growth inhibition of Aspergillus fumigatus,Aspergillus flavus and Fusarum solani exposed to the essential oils including Thyme, Agastache and Satureja were studied. Disc Diffusion Method was used to evaluate the fungal growth inhibitory effects of the essential oils. Minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) of the oils were determined and compared with ...

conclusions fennel increased red and white blood cells probably due to the presence of polyphenols and antioxidant activity of fennel and reduced negative effects of free radicals on blood cells. results fennel increased mean rbc (7.54 ± 0.53 × 106) and wbc (5.89 ± 0.78 × 103) values, especially at a dose of 250 mg/ml and ct (2.45 ± 0.20) at a dose of 500mg/ml compared to the control group (p <...