نتایج جستجو برای: aflr

تعداد نتایج: 136  

2014
Angel Medina Alicia Rodriguez Naresh Magan

This review considers the available information on the potential impact of key environmental factors and their interactions on the molecular ecology, growth and aflatoxin production by Aspergillus flavus in vitro and in maize grain. The recent studies which have been carried out to examine the impact of water activity × temperature on aflatoxin biosynthesis and phenotypic aflatoxin production a...

Journal: :Eukaryotic cell 2003
Naoki Kato Wilhelmina Brooks Ana M Calvo

Secondary metabolism is commonly associated with morphological development in microorganisms, including fungi. We found that veA, a gene previously shown to control the Aspergillus nidulans sexual/asexual developmental ratio in response to light, also controls secondary metabolism. Specifically, veA regulates the expression of genes implicated in the synthesis of the mycotoxin sterigmatocystin ...

Journal: :Genetics 2001
K Shimizu N P Keller

In the filamentous fungus Aspergillus nidulans, a heterotrimeric G protein alpha-subunit and an RGS domain protein, encoded by fadA and flbA, respectively, regulate production of the carcinogenic metabolite sterigmatocystin (ST) and asexual spores (i.e., conidia). We investigated the genetic involvement of the cAMP-dependent protein kinase catalytic subunit (PkaA), a potential downstream target...

Journal: :Turkish Journal of Botany 2023

The genus Fumaria is known for its strong medicinal effects. This research aimed to assess the phytochemical profile in various alkaloid fractions from vaillantii Loisel and asepala Boiss. grown Saveh region of central province Iran their antifungal activity against Aspergillus flavus niger was investigated laboratory conditions. Also, types amount compounds effect on expression key genes aflat...

ژورنال: بیولوژی کاربردی 2019

مایکوتوکسین ها از متابولیت های ثانویه قارچ ها هستند که بوسیله تعدادی از قارچ ها بویژه آسپرژیلوس فلاووس و آسپرژیلوس پارازیتیکوس تولید می شوند و می توانند سرطانزا باشند. مواد غذایی در شرایط آب و هوای گرم بستری مناسب برای آلودگی به انواع کپک ها بخصوص گونه های آسپرژیلوس توکسین زا هستند و بدنبال آن باعث تولید آفلا توکسین در مراحل مختلف محصول ، هنگام برداشت و حمل و نگهداری آن می باشند. از آنجایی که ا...

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