نتایج جستجو برای: acid orange 5

تعداد نتایج: 1857889  

Journal: :Molecules 2017
Takashi Kikuchi Yasuaki Ueno Yoshino Hamada Chika Furukawa Takako Fujimoto Takeshi Yamada Reiko Tanaka

Five new: 21,23-dihydro-21-hydroxy-23-oxonomilin (1), 21,23-dihydro-23-methoxy-21-oxonomilin (2), 21,23-dihydro-21-hydroxy-23-oxonomilinic acid methyl ester (3), 21,23-dihydro-23-methoxy-21-oxolimonin (4), and 21,23-dihydro-21-oxolimonin (5), and seven known limonoids were isolated from peels of satsuma orange (Citrus reticulata). The isolated compounds were evaluated for their inhibitory effec...

2013
Marek Sady Tadeusz Grega Emilia Bernaś Jacek Domagaĺa

The aim of this study is to compare qualitative changes in orange and orange beverages containing whey during 12 months of storage. The beverages contained 12 % extract, half of which was orange concentrate, the rest was sugar or sugar and whey extract. Acid whey was used in the production of beverages, added at a rate of 50 % of the used water. Orange beverages with whey contained more protein...

Haghighi, M., Najafi, A.,

Due to ever increasing greenhouse cultures, using organic fertilizers for enhancing healthy products is necessary. To investigate the effect of two types of these fertilizers on tomato, in a factorial experiment, based on completely randomized design with 3 replications, with 2 pots in each replication, 0 g/kg humic acid (Humic0) and 1 g/kg (Humic1) and amino acid at 3 levels of 0 g/kg (Amin0),...

Journal: :Agronomy 2022

Carrots accumulate numerous carotenoids in the root, resulting different colors. Orange carrots are primarily high α- and β-carotene, while yellow packed with lutein. This study was designed to explore molecular mechanism underlying mutation involving lutein using a recently obtained root mutant carrot (ym) via mutagenesis of an orange wild type (wt). Microscopes were used observe variations hi...

1997
W. R. Henderson G. H. Scott T. C. Wehner

Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] flesh color is controlled by several genes to produce red, orange, salmon yellow, canary yellow, or white. The objective of these experiments was to study the interaction of three independently reported gene loci, each having two or three alleles: C (canary yellow) versus c (red), y (salmon yellow) versus Y (red) versus y8 (orange), and i ...

Journal: :Journal of Food Quality 2023

This study used a hydrothermal approach to create sensitive and focused nanoprobe. Using an “on-off-on” sensing mechanism, the nanoprobe was employed detect quantify ferric ions L-ascorbic acid. Synthesis of carbon quantum dots achieved with single step at 180°C for 24 hours using hot pepper as starting material. The prepared CQDs showed high fluorescence yield 30% when excited 350 nm, exhibiti...

Journal: : 2023

By this paper we development of an analytical method to determine Recorcinol compound by coupling reaction for diazotized solution Ferric nitrate dissolved in nitric acid the presence buffer Na2HPO4 (PH= 10.8) give a with single azo dye salt having orange color soluble water high absortivity at wave length 449 nm , early study have perfect optimum condition was made determination. 
 A cali...

Journal: :Nucleic acids research 1981
A Dearing P Weiner P A Kollman

Previous workers have reported that proflavine and acridine orange form various structurally different complexes with the dinucleoside phosphates rCpG and dCpG, with uniform C3'-endo and mixed C3'-endo (3'-5') C2'-endo sugar puckers being observed. We present theoretical calculations, based on the method of molecular mechanics, which support the experimental observations. The results suggest th...

بقایی, هما, شهیدی, فخری, نصیری محلاتی, مهدی, وریدی, محمدجواد,

Cantaloupe (Cucumis melo L.) is one of the most important melons in Iran especially in Khorasan province. The cantaloupe seed is a good functional and nutritional source for human, having large amounts of essential amino acids and unsaturated fatty acids. In spite of nutritional and functional aspects, it does not have considerable applications in food industry yet. Cantaloupe seed milk's pH is...

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