نتایج جستجو برای: a greenhouse experiment was conducted with two salinity levels 0 and 150 mm nacl
تعداد نتایج: 21672245 فیلتر نتایج به سال:
in order to evaluate the effect of piriformospora indica fungi inoculation on antioxidant systems and photosynthetic pigments of stevia under salt stress, an experiment was conducted in a factorial based completely randomized design with four replications under in vitro culture conditions. factors include salinity at six levels (0, 50, 100, 150, 200 and 250 mm of nacl) and inoculation of mycorr...
to study the effect of salinity on physiological and morphological traits of chickpea in 2010 at faculty of agriculture and natural resources, university of tehran with seven chickpea genotypes. two experiments design was rcbd with 3 replications and 5 levels of salinity stress (ctrl, 200, 150, 100, 50 mm) for laboratory experiment on germination indices and greenhouse experiment on physiologic...
Salinity is one of the most important environmental stresses which affect the growth of plants. Most of the plants are sensitive to salt stress at the seedling stage, so the growth of them in salt-water accompanies with problems. Various agronomic and physiological practices (treatments) are applied to minimize the adverse effects of salinity on plant growth and using of plant growth regulator ...
abstract for evaluating nacl salinity effect on some physiological and qualitative attributes of five winter canola cultivars, an experiment was conducted in a rcd base factorial in three replicates in greenhouse of east azarbaijan agricultural research center in 2008. five salinity levels as 0, 50, 100, 150 and 200 mm nacl treated as first factor on five rape seed (fornax, licord, elite, slm04...
In order to investigate the effect of putrescin and salicylic acid on some physiological and antioxidant properties of stevia under salinity stress, a factorial experiment was conducted in a completely randomized design with three replications. In this experiment, samples were exposed to different concentrations of putrescine (0, 0.5 and 1 mM), salicylic acid (0 and 0.5 mM) and salinity (0, 75 ...
Salinity stress is one of the environmental factors limiting plant growth and development and has negative effects on morphological and physiological parameters of plants. Therefore, various compounds have been used to reduce the harmful effects of this stress. According to previous studies, metal nanoparticles have both negative and positive effects on different plant species. The aim of this ...
this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
This experiment was conducted in order to evaluate the effect of salinity stress on some traits of two barley genotypes (Hordeum vulgare L.) at greenhouse of Department of Agronomy and Plant Breeding, Shahrekord University, Shahrekord, Iran. A factorial experiment was carried out based on randomized complete block design (RCBD) with three replications. Treatments included two barley genotypes (...
the major purpose of this study was to develop the translation teacher competency test (ttct) and examine its construct and predictive validity. the present study was conducted in two phases: a qualitative phase as well as a quantitative phase. in the first phase of the study, the author attempted to find out the major areas of competency required for an academic translation teacher. the second...
Paclobutrazol (PBZ) is one of the most important triazole compounds. This compound increases plant tolerance to environmental stresses. A study aimed to investigate the effects of PBZ on morphological and biochemical traits of euonymus (Euonymus japonicas) exposed to NaCl stress. Plants were treated with three levels of PBZ (0, 500 and 1000 mg L-1) and four levels of NaCl (0...
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