نتایج جستجو برای: 8 di c glucoside

تعداد نتایج: 1837677  

Journal: :Journal of agricultural and food chemistry 2004
Jeevan K Prasain Kenneth Jones Nancy Brissie Ray Moore J Michael Wyss Stephen Barnes

Puerarin (daidzein-8-C-glucoside) is the major bioactive isoflavone of kudzu root (the root of Pueraria lobata). Its metabolic fate, however, is not well-known. In this study, a sensitive and specific LC-ESI-MS/MS method for the determination of puerarin and its metabolites daidzein, dihydrodaidzein, and equol was developed for their analysis in biological samples. Two new metabolites of puerar...

2005
Tomoko Takemura Yasumasa Takatsu Masakazu Kasumi Wataru Marubashi Tsukasa Iwashina

The Gladiolus is the largest genus in the family Iridaceae that contains many bulbous plants from southern Africa. Flower coloration varies from white, yellow, pink, red to purple. Some anthocyanins have been isolated as flower pigments, but other flavonoids are hardly reported. In this survey, the anthocyanins and other flavonoids of the bluish cultivar, G. x grandiflora ‘Ariake’ were isolated...

Journal: :Plant physiology 1970
J B Mudd M G Kleinschmidt

The discovery of an acylated steryl glucoside in plant tissue in 1964 (13) raised the number of known forms of sterols in plants to four. These are the free sterols, sterol esters, steryl glycosides, and acylated steryl glycosides. Kiribuchi et al. (12) analyzed the sterol content of soybean and found that sterol ester was present in very small amount and that the sterol was mostly in the form ...

2011
Kei Shimoda Hiroki Hamada Hatsuyuki Hamada

The biocatalytic synthesis of xylooligosaccharides of daidzein was investigated using cultured cells of Catharanthus roseus and Aspergillus sp. β-xylosidase. The cultured cells of C. roseus converted daidzein into its 4'-O-β-glucoside, 7-O-β-glucoside, and 7-O-β-primeveroside, which was a new compound. The 7-O-β-primeveroside of daidzein was further xylosylated by Aspergillus sp. β-xylosidase t...

2001
C. Baccigalupi A. Balbi S. Matarrese F. Perrotta

What’s Behind Acoustic Peaks in the Cosmic Microwave Background Anisotropies C. Baccigalupi, A. Balbi, S. Matarrese, F. Perrotta , N. Vittorio SISSA/ISAS, Via Beirut 2-4, 34014 Trieste, Italy Dipartimento di Fisica, Università di Roma ‘Tor Vergata’ and INFN, Sezione di Roma II Dipartimento di Fisica ‘Galileo Galilei’, Università di Padova, and INFN, Sezione di Padova, via Marzolo 8, 35131 Padov...

2014
A. Di Leva D. A. Scott A. Caciolli A. Formicola F. Strieder M. Aliotta M. Anders D. Bemmerer C. Broggini P. Corvisiero Z. Elekes Zs. Fülöp G. Gervino A. Guglielmetti C. Gustavino Gy. Gyürky G. Imbriani J. José M. Junker M. Laubenstein R. Menegazzo E. Napolitani P. Prati V. Rigato V. Roca E. Somorjai C. Salvo O. Straniero T. Szücs F. Terrasi

A. Di Leva,1,2,* D. A. Scott,3 A. Caciolli,4,5 A. Formicola,6,† F. Strieder,7 M. Aliotta,3 M. Anders,8 D. Bemmerer,8 C. Broggini,4 P. Corvisiero,9,10 Z. Elekes,8 Zs. Fülöp,11 G. Gervino,12 A. Guglielmetti,13,14 C. Gustavino,15 Gy. Gyürky,11 G. Imbriani,1,2 J. José,16 M. Junker,6 M. Laubenstein,6 R. Menegazzo,4 E. Napolitani,17 P. Prati,9,10 V. Rigato,5 V. Roca,1,2 E. Somorjai,11 C. Salvo,6,10 O...

A.R. Gohari H. Naghdi Badi N. Khosravi Dehaghi S.S. Sadat-Ebrahimi Y. Amanzadeh

Background and objectives:Lallemantia iberica (Lamiaceae) is a medicinal plant distributed in different parts of Iran. This research, has evaluated the phytochemical constituents and antioxidant activity of the aerial parts of the plant. Methods: Different chromatographic methods such as column chromatographies using Silica gel (normal and revers...

Journal: :Chemical & pharmaceutical bulletin 2002
Tripetch Kanchanapoom Kotomi Suga Ryoji Kasai Kazuo Yamasaki Mohamed Salah Kamel Mahmoud Hamed Mohamed

Two stilbene glucosides, oxyresveratrol 2-O-beta-glucopyranoside and resveratrol 3,4'-O,O'-di-beta-D-glucopyranoside, and a 2-arylbenzofuran glucoside, schoenoside, were isolated from the rhizomes of Schoenocaulon officinale, along with five known compounds, oxyresveratrol 3'-O-beta-D-glucopyranoside, oxyresveratrol, resveratrol 3-O-beta-D-glucopyranoside, mulberroside A and moracin M 3'-O-beta...

Journal: :Food Science and Nutrition 2023

Increasing findings devote to searching for natural active compositions as additives ameliorate health status. Anthocyanin, water-soluble pigment, has been concerned due its favorable antioxidant activity. In this study, we purified anthocyanin from Dioscorea alata L., identified compounds, and evaluated properties. The results indicated that the purity of increased 39.59 ± 1.56%, 60.18 1.97%, ...

Journal: :Agricultural and Biological Chemistry 1972

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