We hypothesized that adaptation of heat production in the realimented cow would occur over an extended period, and the length of time would be influenced by the level of feed. Our objectives were to quantify the changes in heat production of cows after feed restriction and to quantify the effect of level of realimentation on the dynamics of heat production in lightweight cows. Forty 4-yr-old no...

Whole cottonseed (WCS) and soybean meal (SBM) were evaluated as potential supplements for preconditioning beef calves in Florida. Weaned calves were fed 2.78 lb/hd/d as fed of WCS or 1.40 lb/hd/d as fed of SBM for a 42-d preconditioning period. Steer calves fed WCS had lower preconditioning weight gains than steers supplemented with SBM (30.7 lb/ hd vs 40.1lb/hd). An economic evaluation of prec...

Soybean hulls (SBH) and soybean meal (SBM) were evaluated as potential supplements for preconditioning beef calves in Florida. Weaned calves were fed 4.76 lb/hd/d as fed of SBH or 1.40 lb/hd/d as fed of SBM for a 42-d preconditioning period. Calves fed SBH yielded higher preconditioning weight gains than calves supplemented with SBM (34.8 lb/ hd vs 22.3 lb/hd). An economic evaluation of precond...

this study evaluated the effects of drinking thyme essence (dte) (zero, 0.10, 0.15 and 0.20 ml/l) on growth performance, immune response and changing of intestinal bacterial population in broiler chickens. a total number of 500 day old male broiler chicks (ross 308), were randomly assigned to 4 treatments with 5 replicates and 25 chickens per each, based on a completely randomized design (crd)....

This study was conducted to investigate the effects of artichoke powder on performance and immune function of Japanese quails poisoned with carbon tetrachloride (CCl4). One hundred meat type (1-d-old) quails were assigned randomly to 4 treatment groups (n=25). Treatment groups included with the study were: 1) control group (without artichoke supplementation or CCl4 administration, 2) group with...

The effect of feed restriction and enzymatic supplementation on intestinal and pancreatic enzyme activities and weight gain was studied in broiler chickens. Quantitative feed restriction was applied to chickens from 7 to 14 d of age. An enzyme complex mainly consisting of protease and amylase was added to the chicken ration from hatching to the end of the experiment. Birds subjected to feed res...

The effects of graded levels of corn distillers dried grains with solubles (DDGS) were investigated as a partial replacement for sources of protein, energy, and other nutrients for broilers when the digestible amino acid balance was maintained. Zero, 8, 16, and 24% DDGS were incorporated into isonutritive diets at the expense of corn, soybean meal, and dl-Met. Poultry oil, l-Lys, and l-Thr addi...

A 42-d trial was conducted to compare the effects of probiotic, prebiotic and synbiotic supplements on growth performance, morphology of the jejunum, serum lipid profile and antibody response of broiler chickens. A total of 400 one-d-old male broiler chicks were randomly divided into four treatment groups of four replicates (25 birds per replicate) and fed corn-soybean meal diets. The dietary t...

The effects of chromium methionine supplementation on performance and serummetaboliteswere evaluated in broiler chickens.Two experiments were conducted at22 oC, thermoneutral, (TN) and33±2 oC, heat stressed (HS) conditions. Two hundred and eighty eight male broiler chicks (Ross 308) were allocated to four treatments in a completely randomized design. Treatments with 0 (control), 200, 400 or 800...

A study was conducted to evaluate the interaction of dietary amino acids (AA) concentrations and modern commercial broiler strains . The objective was to determine if broiler strains respond differently to AA supply when raised in similar conditions. Body weight (BW), average daily gain (ADG), feed conversion ratio (FCR), processing yields and protein turnover were evaluated. A total of 4,050 m...