نتایج جستجو برای: 2psg123 and 1psg122 qtls controlling psg were introduced as stable qtls
تعداد نتایج: 17374970 فیلتر نتایج به سال:
abiotic stresses and lack of nutrients are one of the most important factors in reducing the crop yield. vigorous and developed roots can facilitate uptake of water and nutrients more efficiently making it essential for enhancing the yield. association mapping is currently one of the approaches for detecting quantitative trait loci (qtls) influencing complex traits. this approach was used to d...
Soybean cyst nematode (SCN) (Heterodera glycines Ichinohe) is the most important pest of soybean [Glycine max (L.) Merr.] in the world. A total of 17 quantitative trait locus (QTL) mapping papers and 62 marker–QTL associations have been reported for resistance to soybean cyst nematode in soybean. Conflicting results often occurred. The objectives of this study were to: (i) evaluate evidence for...
The tetraploid species Gossypium hirsutum is cultivated widely throughout the world with high yield and moderate fiber quality, but its genetic basis is narrow. A set of 107 introgression lines (ILs) was developed with an interspecific cross using G. hirsutumacc. 4105 as the recurrent parent and G. tomentosum as the donor parent. A specific locus amplified fragment sequencing (SLAF-seq) strateg...
in the current study, a set of 96 recombinant inbred lines (ril) at f8, derived from a cross between two varieties, anbarbu (sensitive to drought stress) and sepidroud (tolerant to drought stress) were used. the experiment was performed at gonbad kavous located in the golestan province of iran in 2010–2011 using two augmented designs at normal and stress conditions, separately. the ril populati...
Tolerance to abiotic stress is an important agronomic trait in crops and is controlled by many genes, which are called quantitative trait loci (QTLs). Identification of these QTLs will contribute not only to the understanding of plant biology but also for plant breeding, to achieve stable crop production around the world. Previously, we mapped three QTLs controlling low-temperature tolerance at...
Late leaf spot (LLS; Cercosporidium personatum) is a major fungal disease of cultivated peanut (Arachis hypogaea). A recombinant inbred line population segregating for quantitative field resistance was used to identify quantitative trait loci (QTL) using QTL-seq. High rates of false positive SNP calls using established methods in this allotetraploid crop obscured significant QTLs. To resolve th...
Many traits play essential roles in determining crop yield. Wide variation for morphological traits exists in Hordeum vulgare L., but the genetic basis of this morphological variation is largely unknown. To understand genetic basis controlling morphological traits affecting yield, a barley doubled haploid population (146 individuals) derived from Clipper × Sahara 3771 was used to map chromosome...
To identify quantitative trait loci (QTLs) controlling heading date and plant height, ninety nine F13 recombinant inbred lines (RILs) derived from barley cultivars Azumamugi × Kanto Nakate Gold cross were evaluated. The field trails were conducted at randomized complete block design with two and three replications in 2004 and 2005, respectively. Significant differences and transgrassive segrega...
Root shape is an important characteristic that affects the commodity of radish (Raphanus sativus L.), which can be measured using ratio root length (RL) to diameter (RD). Although it known controlled by quantitative trait loci (QTLs), reliable QTLs for are still lacking. In present study, we used three F2 populations (1902, 1908 and 1909) derived from crossing five cultivars with highly diverge...
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf life of commercial products. In addition to the major fatty acids, oleic acid (C18:1) and linoleic acid (C18:2) accounting for about 80% of peanut oil, the six other fatty acids ...
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