226 words Introduction: 742 words

Precision and Intelligence Laboratory, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama 226-8503, Japan 1Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama 226-8503, Japan 2Division of Research and Development, MedTech Heart Inc., 3-24-8 Asakusabashi, Taito-ku, Tokyo 111-0053, Japan 3School o...

A. Organic Analyses 218 1. General Organic Analyses 218 2. Pesticides 219 3. PAHs and PCBs 221 4. Dioxin 222 5. VOCs 223 6. Textile Dyes 223 7. Surfactants 223 8. Disinfection Byproducts 224 9. Taste and Odor Compounds 226 10. Algal and Bacterial Toxins 226 11. Other Organic Pollutants 227 B. Inorganic Analyses 229 1. Disinfection Byproducts 229 2. Perchlorate and Dissolved Gases 230 3. Multipl...

Disclaimer: This research paper does not necessarily reflect the policy position of the Commonwealth Government. Adam Graycar Director DNA profiling and the forensic use of DNA evidence have undergone considerable development since the Australian Institute of Criminology first examined this topic in 1990 in Trends and Issues no. 26. Some of the laboratory techniques described in that report hav...

have attracted considerable attention recently for their antioxidative and antimutagenic activities (Chart 1). Lignans are generally accessible only through multistep syntheses and/or direct isolation from the living plant. Lyoniresinol (1) was isolated via extraction of the Lyonia ovalifolia var. elliptica plant. Compound 1 was also obtained by enzymatic hydrolysis of lyoniresinol glucoside wi...

abstractbackground: 226 ra and 228 ra contents in foodstuffs of ramsar which is a coastal city in the northern part of iran were determined by gamma spectrometry. measurement results together with food consumption rates were used to estimate annual effective dose from  226 ra and 228 ra, due to consumption of food stuffs by inhabitants of ramsar city.materials and methods: a total of 33 samples...

Under 5 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 7.6 5 to 9 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 238 8.0 10 to 14 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 7.3 15 to 19 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226 7.6 20 to 24 years . . . . . . . . . . . . . . . . . . . . ....

Kinuka Ohtaka, Koichi Hori, Yuri Kanno, Mitsunori Seo, and Hiroyuki Ohta Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Yokohama, Kanagawa, 226-8503, Japan School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Kanagawa, 226-8503, Japan RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045, Japan Japan Science and T...