نتایج جستجو برای: 2005 in lab

تعداد نتایج: 16999461  

Journal: :iranian journal of applied language studies 2011
s. susan marandi

the present study compares the performance of two tefl reading classes: one taking place in a regular classroom and the other held in a computer lab, with the learners practicing reading online. the results of an independent samples t-test showed that the difference between the learners’ scores on their reading comprehension post-tests and pretests did not differ statistically significantly fro...

Journal: :Nature Physics 2020

Journal: :Jurnal Penelitian Fisika dan Terapannya (JUPITER) 2023

Indonesia is one of the large and wide countries that has a tropical climate because it located on equator. So there lot diversity plants live in areas, namely coconut plants. The fruit can be used as variety processed products, which oil. This study aims to analyze effect temperature deposition milk manufacture Virgin Coconut Oil (VCO) determine value density, viscosity, aroma, color, flavor. ...

2011
Bojan Matijević Katarina Lisak Rajka Božanić Ljubica Tratnik

Whey is a green-yellowish fluid that derives from cheese-making and casein manufacture. The compositional quality and properties of whey can differ greatly, which depends on production technology and milk quality used. The main constituents of whey’s dry matter are lactose (46-52 g/L) and whey proteins (6-10 g/L) (Jelen, 2003; Adam et al., 2004; Jeličić et al., 2008). Whey fermentation is initi...

Objective(s): Treatment of Helicobacter pylori infection by common drugs may be associated with several problems such as antimicrobial resistance to commonly used antibiotics and side effects of employed drugs. Therefore, exploration of non-chemical compounds which are safer than chemical ones is becoming important as an alternative therapy. The purpose of this study w...

Journal: :Project Baikal 2022

Based on the comparative analysis of Living Labs already operating in Europe and Russia, a mechanism Lab Pervomaysky District Irkutsk is being developed. The will open spring 2022. Its main goal to initiate dialogue between residents, authorities, investors experts organize permanent cooperation for all stakeholders. purpose identify possibility revitalizing pedestrian boulevard as linking spac...

Journal: :Quantitative Economics 2021

We experimentally implement a dynamic public‐good problem, where the public good in question is dynamically evolving information about agents' common state of world. Subjects' behavior consistent with free‐riding because strategic concerns. also find that subjects adopt more complex behaviors than predicted by welfare‐optimal equilibrium, such as noncut‐off behavior, lonely pioneers, and freque...

Journal: :مجله بین المللی زیست و زیست پزشکی 0
galia amirbozorgi department of food science and technology, ayatollah amoli branch, islamic azad university, amol, iran hamidreza samadlouie department of food science and technology, faculty of agriculture, shahrood university of technology, shahrood, iran ahmad shahidi department of food science and technology, ayatollah amoli branch, islamic azad university, amol, iran

the lactic acid bacteria (lab) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection.  this study aimed to isolate, identify, and biologically characterize probiotic lab strains from iranian traditional dairy products. a total of 2...

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