Two-dimensional (2D) phenylethyl ammonium (PEA + )-methyl (MA ) lead iodide ((PEA) 2 (MA)[Pb I 7 ]) hybrid perovskite exists as temperature-dependent dimorphs exhibiting an ill-defined phase transition occurring over 150 - 200 K range. Raman scattering,...

12 Higher alcohols and acetate esters are important flavour and aroma components in the food 13 industry. In alcoholic beverages these compounds are produced by yeast during fermentation. 14 Although S. cerevisiae is one of the most extensively used species, other species of the 15 Saccharomyces genus have become common in fermentation processes. This study analyses 16 and compares the producti...

In the current study, two new flavones, 4'-O-geranyltricin (1) and 3'-O-geranylpolloin (2), and a new 2-(2-phenylethyl)-4H-chromen-4-one derivative, 7-hydroxyl-6-methoxy-2-(2-phenylethyl)chromone (3), have been isolated from the stem barks of A. sinensis, together with 21 known compounds 4-24. The structures of new compounds 1-3 were determined through spectroscopic and MS analyses. Compounds 2...

UNLABELLED The pathways involved in aromatic compound oxidation under perchlorate and chlorate [collectively known as (per)chlorate]-reducing conditions are poorly understood. Previous studies suggest that these are oxygenase-dependent pathways involving O2 biogenically produced during (per)chlorate respiration. Recently, we described Sedimenticola selenatireducens CUZ and Dechloromarinus chlor...

Sodium phenylacetate & sodium benzoate (Ammonul) NAGS; CPS; ASS; OTC; ASL; ARG Urea cycle disorders: Urea cycle disorders can result from decreased activity of any of the following enzymes: N-acetylglutamate synthetase (NAGS), carbamyl phosphate synthetase (CPS), argininosuccinate synthetase (ASS), ornithine transcarbamylase (OTC), argininosuccinate lyase (ASL), or arginase (ARG).Sodium phenyla...

Caffeic acid phenyl ester is distributed wildly in nature and has antidiabetic and cardiovascular protective effects. However, rapid decomposition by esterase leads to its low bioavailability in vivo. In this study, chronic metabolic and cardiovascular effects of oral caffeic acid phenylethyl amide, whose structure is similar to caffeic acid phenyl ester and resveratrol, were investigated in IC...

Pectobacteria are devastating plant pathogens that infect a large variety of crops, including members of the family Brassicaceae. To infect cabbage crops, these plant pathogens need to overcome the plant's antibacterial defense mechanisms, where isothiocyanates are liberated by hydrolysis of glucosinolates. Here, we found that a Pectobacterium isolate from the gut of cabbage root fly larvae was...